Chefs’ Selections Coated Potato Chips skin-on 9mm (4 x 2.5kg) Chefs’ Selections Coated Potato Chips skin-on 9mm (4 x 2.5kg) Chefs’ Selections Coated Potato Chips skin-on 9mm (4 x 2.5kg) Chefs’ Selections Coated Potato Chips skin-on 9mm (4 x 2.5kg)
  • Chefs’ Selections Coated Potato Chips skin-on 9mm (4 x 2.5kg)
  • Chefs’ Selections Coated Potato Chips skin-on 9mm (4 x 2.5kg)
  • Chefs’ Selections Coated Potato Chips skin-on 9mm (4 x 2.5kg)
  • Chefs’ Selections Coated Potato Chips skin-on 9mm (4 x 2.5kg)

Chefs' Selections

Chefs’ Selections Coated Potato Chips skin-on 9mm (4 x 2.5kg)

10842
Chefs' Selections Coated Potato Chips skin-on - These coated, pre-fried and frozen skin-on potato french fries are cut to size 9 x 9mm, and ready in as little as 3 minutes. Once defrosted keep refridgerated for 4 days. .
  • Straight cut coated chips (9mm x 9mm)
  • This product is frozen
  • Once defrosted can be kept refrigerated for 4 days
  • Each case contains 4 bags
  • Each bag weighs approx. 2.5kg
Where To Buy
  • Ingredients

    Potatoes, Sunflower Oil, Seasoning (Modified Potato Starch, Rice Flour, Salt, Potato Dextrin, Raising Agents (Diphosphates, Sodium Carbonates), Thickener (Xanthan Gum), Dextrose, Maltodextrin, Flavouring, Paprika Extract).
  • Dietary and Allergens

    • Dietary & Lifestyle
    • Suitable for Gluten-Free Diets
    • Suitable for Lactose-Free Diets
    • Suitable for Vegan Diets
    • Suitable for Vegetarian Diets
  • Storage Instructions

    Frozen product, store below -18°C. Do not refreeze once defrosted. Once defrosted, keep refrigerated and use within 4 days.
  • Nutrition

    • Carbohydrates per 100g: 21.7 g
    • Carbohydrates (that sugars) per 100g: 0.1 g
    • Fat per 100g: 3 g
    • Fat (that saturates) per 100g: 0.4 g
    • Fibre per 100g: 2 g
    • Kcal per 100g: 128 kcal
    • Kj per 100g: 537 kJ
    • Protein per 100g: 2.6 g
    • Salt per 100g: 0.2 g
  • Directions for Use

    From frozen: Deep-fry in hot oil at 175°C for 3-5 minutes or until crisp and golden. Or Bake in the oven at 220°C for 15-20 minutes or until crisp and golden.