Chefs’ Selections Sausage Rolls 4″ Unbaked (48 x 90g) Chefs’ Selections Sausage Rolls 4″ Unbaked (48 x 90g)
  • Chefs’ Selections Sausage Rolls 4″ Unbaked (48 x 90g)
  • Chefs’ Selections Sausage Rolls 4″ Unbaked (48 x 90g)

Chefs' Selections

Chefs’ Selections Sausage Rolls 4″ Unbaked (48 x 90g)

10366
4" frozen unbaked puff pastry rolls filled with a seasoned pork sausage meat and topped with an egg glaze.
  • Each case contains approx. 48 4” sausage rolls
  • Each sausage roll weighs approx. 90g
  • This product is frozen
Where To Buy
  • Ingredients

    Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Pork (14%) (Pork, Water, Salt, Preservatives (Potassium Nitrite, Sodium Nitrite)), Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt, Raising Agent (Ammonium Carbonates)), Seasoning (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Nutmeg, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonates)), Emulsifier (Triphosphates), White Pepper, Antioxidants (Ascorbic Acid, Sodium Ascorbate), Spice Extracts (Pepper, Mace, Nutmeg, Ginger, Cayenne)), Pork Fat, Whole EGG, Salt, EGG Yolk. EACH BAKED SAUSAGE ROLL CONTAINS 16% PORK.
  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • May Contain:
    • Milk
    • Mustard
    • Soya
  • Storage Instructions

    Keep Frozen at -18°C or below. Do not refreeze if allowed to thaw.
  • Nutrition

    • Carbohydrates per 100g: 23.8 g
    • Carbohydrates (that sugars) per 100g: 0.6 g
    • Fat per 100g: 18.8 g
    • Fat (that saturates) per 100g: 9.5 g
    • Fibre per 100g: 1.2 g
    • Kcal per 100g: 300 kcal
    • Kj per 100g: 1251 kJ
    • Protein per 100g: 8.3 g
    • Salt per 100g: 1.41 g
  • Directions for Use

    Place frozen product onto a baking tray in preheated oven for 20 to 25 minutes at 200oC/400oF until golden brown. Or for 20- 25 minutes at 180oC/360oF in a fan assisted oven. Ensure product is piping hot throughout. Do not reheat.