Autumn Winter Trends 2025

Get ready for the colder months with our Autumn/Winter 2025 Flavour Trends Guide—packed with insight and inspiration to help you craft menus that resonate with today’s diners.

This season’s guide explores the growing appetite for bold Indo-Chinese and Asian-inspired dishes, the rise of functional ingredients that bring both flavour and purpose to the plate, and how to deliver perceived value through smart, satisfying choices.

You’ll also find trend-led ideas around nostalgic comfort food with a modern twist, clever cocktail pairings, festive menu thinking, and the ingredients set to stand out as we head into 2025.
Whether you’re curating a winter menu or planning for peak seasonal moments, this guide is designed to help you stay relevant, on-trend, and commercially sharp.