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Roast 440
Rich flavours... heady aromas... great freshly made coffee.
The Perfect Roast
Perfect roast, perfect cup
- Roasted at the perfect temperature
- Available as whole beans or ground
- A delicious, customer-pleasing cup every time
Origin
Sourced worldwide, roasted locally
We travel the world sourcing the highest quality beans wherever they grow, from Brazil and Colombia to Ethiopia, India and Central America. Then we create blends in which the different strengths and flavours work harmoniously together, enabling you to offer the perfect coffee for every application.
Our beans come from:
- Kenya
- Honduras
- Ethiopia
- Colombia
- Brazil
Rainforest Alliance Certified
House Blend RFA
Crafted from 100% Arabica beans grown in the highlands of Central and South America, our House Blend delivers a smooth, comforting cup. Certified by the Rainforest Alliance, this blend not only supports sustainable farming but also delights the senses with warm notes of roasted nuts and silky milk chocolate.
The Rainforest Alliance is an international non-profit organisation dedicated to promoting sustainable farming practices that respect both people and nature.
Espresso Blend
Bold, rich, and full-bodied, our Espresso Blend is crafted from a robust mix of Arabica and Robusta beans grown in Brazil, Central America, and Asia. With deep notes of dark chocolate and a velvety crema, it’s everything you want in a classic espresso. Smooth enough for a straight shot, yet strong enough to shine through milk – this versatile blend is the perfect all-rounder.
Classic Blend
A true crowd-pleaser, our Classic Blend combines the smooth richness of Arabica with the bold kick of Robusta, sourced from Brazil, Central America, and Asia. This well-balanced coffee offers a full-bodied experience, with inviting notes of roasted nuts and sweet caramel. It’s a dependable favourite with depth and character in every sip.
Decaf
Decaffeinated doesn’t mean compromising on flavour. Our Decaf is made from 100% Arabica beans sourced from the highlands of Central and South America, delivering a smooth, satisfying cup with rich notes of dark chocolate. It’s everything you love about coffee – without the caffeine.
To suit your requirements
Fresh beans or filter-ready
Grinding beans on the premises creates great aromas and fabulous coffee, whether it’s an invigorating espresso or a smooth latte. But sometimes the speed of ready-ground filter coffee is just more convenient. Roast 440’s extensive range offers customers the best of both.
The Perfect Temperature
Did you know?
440° Fahrenheit is the optimum roasting temperature for coffee beans. Less heat would fail to release the maximum flavour and aroma. More heat can cause burning leading to bitterness.
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