Recipe Ideas

Chicken Kiev Elevated

4 days ago, 3 min read

Chicken Kiev Elevated

Satisfy diners with a contemporary twist on a beloved classic. This elevated Chicken Kiev showcases tender, herb-infused chicken alongside crispy seasoned potato cubes, vibrant garden peas, smoky bacon lardons, and beautifully charred baby gem lettuce.

Crave Worthy Trend: This dish perfectly captures the elevated comfort food movement, combining nostalgic flavours with modern presentation techniques to create an irresistible dining experience.

Ingredients

1 xChefs’ Selections Chicken Kiev

Handful ofChefs’ Selections Seasoned Cubes

2 x rashers ofCooked Beechwood Smoked 250/100 Streaky Bacon

80gChefs’ Selections Garden Peas

200ml xChefs’ Selections Chicken Bouillon Paste

Half aBaby Gem Lettuce

Salt & Garlic & Thyme to season

Method

Place the chicken Kiev on a tray and bake for 20 minutes at 180°C.

Deep fry the potato cubes for 2 minutes then add some garlic, thyme, salt & pepper and place in the oven.

Slice the streaky bacon into lardons and fry on a medium high heat.
Cook until crispy and golden.

Cut the little gem lettuce in half, place face down in the same pan as the bacon and fry until the gem lettuce begins to brown then turn over then and add the frozen peas and chicken stock then bring to a gentle simmer for 4 minutes.

You are now ready to plate up
Arrange all components on the plate and serve immediately.

For the best results, ensure your oil temperature is maintained at 180°C when deep frying the potato cubes for optimal crispiness.

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