Recipe Ideas

Chilli & Garlic King Prawn Spaghetti

4 days ago, 3 min read

Chilli & Garlic King Prawn Spaghetti

Bring a touch of luxury to your menu with this King Prawn Spaghetti, featuring succulent prawns tossed in a rich white wine cream sauce and complemented by sweet sun-blushed tomatoes.

Seafood for All Trend: This dish embraces the ‘Seafood for All’ trend, combining indulgence with approachable elegance—perfect for diners seeking bold, flavourful plates with a hint of sophistication.

Ingredients

100gChefs’ Selections King Prawns 13/15 (Raw, Peeled & Deveined)

100gChefs Selections Long Cut Spaghetti

125mlChefs’ Selections Pardina White Cooking Wine

1 tspChefs Selections Garlic Purée

250mlDouble Cream

HandfulFresh Baby Spinach

HandfulSun-Dried Tomatoes

¼ tspChefs’ Selections Chilli Flakes

To garnishChopped fresh herbs

SplashOil for frying

Method

Start by cooking off your pasta in boiling salt water, for 7 minutes.

Once the pasta is cooked quickly cool it down with running cold water ready for later.
Drain thoroughly to prevent diluting the sauce.

Now fry off your prawns with a splash of oil on a medium heat for 2 minutes.

Add ½ a teaspoon of garlic purée, ¼ of a teaspoon of dried chilli & 125ml of white wine and reduce by half.
Allow the alcohol to cook out for the best flavour.

Then add 250ml of double cream and a small handful of sun-dried tomatoes and bring to a gentle simmer then fold in the spaghetti and spinach and gently warm through.

You are now ready to serve, get a warm pasta bowl and gently pour your pasta into the centre and garnish with some chopped fresh soft herbs.

Don’t overcook the prawns – they should be pink and just cooked through to maintain their tender texture and prevent them becoming rubbery.