Recipe Ideas

Crispy Chicken Bites, Korean Inspired

4 days ago, 3 min read

Crispy Chicken Bites, Korean Inspired

Bring bold, street food-inspired flavour to your menu with Korean Chicken Loaded Fries—a crave-worthy dish that embraces the Big Fusion, No Rules trend. Featuring crispy Battered Chicken Bites tossed in a sticky, Korean-style glaze made with gochujang paste, honey, soy sauce, rice wine vinegar and lime juice, this dish is layered over Super crunchy skin-on fries and topped with chilli, spring onion, black and white sesame seeds, and vibrant pickled red onion.

Big Fusion, No Rules Trend: The result? A perfect balance of sweet heat, crunch, and tang that’s bang on trend and built to impress.

Ingredients

8 pcsChefs’ Selections Battered Chicken Fillet Bites

PortionChefs’ Selections Super Crunchy Skin-on Fries

2 tbspKorean sauce (see below)

To garnishPickled red onions

To garnishPickled red chillis

To garnishChopped spring onions

To garnishBlack and white sesame seeds

For the Korean Sauce:

50gGochujang Korean paste

350gChefs’ Selections Honey

50mlSoy sauce

50mlRice wine vinegar

50mlLime juice

Method

Prepare the Korean Sauce:

Combine all sauce ingredients in a saucepan.
Simmer over medium heat, stirring frequently, until the sauce thickens. Set aside.

Cook the Chicken & Fries:

Deep fry 8 chicken fillet bites at 180°C for 5–6 minutes, until golden and cooked through.
Deep fry fries at 180°C for 3–4 minutes until crispy.

Assemble the Loaded Fries:

Toss the cooked chicken bites in 2 tbsp of the Korean sauce.
Place fries in a serving bowl.
Top with saucy chicken bites.
Garnish with pickled red onions, pickled chillis, chopped spring onions, and a sprinkle of black and white sesame seeds.

Make the Korean sauce in batches and store refrigerated – it keeps well and can be used across multiple dishes for consistent flavour.

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