Company Updates

Hat-trick for Chefs’ Selections

4 months ago, 2 min read

Hat-trick for Chefs’ Selections

Our bestselling Chefs’ Selections Vegan Jaffa Cake won yet another industry accolade at the Quality Food Awards last week.

Suitable for vegetarians and vegans, the Chefs’ Selections Vegan Jaffa Cake is a three-time award winner in just two years following success in 2022 with a Great Taste Award and a CCM ‘Best of the Best 2O22’ award chosen by the Craft Guild of Chefs.

“This mouth-watering chocolate and orange cake ticks all the boxes for cafes and restaurants looking for a vegan option that not only reflects seasonal trends but also delivers incredible flavour. Perfect for the festive season as well as Veganuary. It has been a real showstopper with customers.” said Rebecca Woollam, Own Brand Marketing Manager.

“We’re delighted that yet again, Chefs’ Selections Vegan Jaffa Cake has been identified as an award-winning product,” said Gary Mullineux, Managing Director, Caterforce. “We have evolved our own brand product range based on customer feedback and demand, and it’s wonderful to see our increasing range of free-from and vegan products in the spotlight.”

Recognising the need to cater for gluten-free, free-from and vegan consumers, Caterforce has recently launched four new Chefs’ Selections desserts to sit alongside the Vegan Jaffa Cake, which are a Vegan & Gluten Free Chocolate Orange Dessert, Vegan & Gluten Free Lemon & Berry Delice, Vegan Speculoos Traybake and a Gluten Free Raspberry Sensation Cheesecake.

For more details see: Demand for Free-From Treats Leads to Latest Launch

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