Recipe Ideas

Hot Honey Chicken Burrito

4 days ago, 3 min read

Hot Honey Chicken Burrito

Bringing bold flavours and global inspiration to the table, this Chicken Burrito with Hot Honey is a standout example of the Big Fusion, No Rules trend. Featuring Southern Fried Goujons wrapped in a soft 12″ tortilla, it’s loaded with Cajun spice, vibrant veg, creamy avocado, and a sweet-heat drizzle of Squeezy Honey with Fresh Chilli.

Big Fusion, No Rules Trend: This innovative take on a street food classic delivers smoky spice, sweet heat, and savoury satisfaction—perfect for menus looking to excite the palate and stay ahead of the trend curve.

Ingredients

4 xChefs’ Selections Southern Fried Chicken Goujons (cooked)

1 xChefs’ Selections 12″ Tortilla Wrap

4 xAvocado slices

2 tbspTinned Mixed Bean Salad

For the Hot Honey:

To tasteChefs’ Selections Honey

PinchChefs’ Selections Chilli Flakes

Mix together to create the hot honey drizzle.

For the Salsa:

6Salad Tomatoes – quartered, seeds removed, and finely diced

½Red Onion – finely diced

1 tbspSherry Vinegar

4 tbspOlive Oil

To tasteFresh chopped coriander

Combine all salsa ingredients in a bowl and mix well.

Method

Lay the wrap flat on a clean surface.

Layer the fillings in the centre of the wrap in this order:

Avocado slices
A spoonful of salsa
Mixed bean salad
4 pieces of southern fried chicken
Drizzle of hot honey

Fold the bottom of the wrap up over the filling.

Fold in the sides, then roll tightly into a burrito.

Slice in half and serve.

Don’t overfill the burrito – leave space at the edges to ensure a tight roll that won’t burst when sliced.

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