Spring Summer Trends 2025

Our Spring/Summer 2025 Flavour Trends brochure is here! Spotlighting the seasonal flavours, formats, and menu ideas that are making waves across the hospitality industry.

From fusion comfort food and hyper-crunch textures to social media-ready recipes and refreshing twists on café favourites, this guide is designed to help operators tap into what’s trending right now.
With actionable ideas, chef-led recipes, and a focus on customer appeal, it’s the perfect tool to help pubs, cafés, restaurants, and hotels make the most of the warmer months and keep menus feeling fresh and relevant.