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Sweet Chilli Chicken Skewers
2 months ago, 3 min read
Sweet Chilli Chicken Skewers
Crispy Chefs’ Selections Battered Chicken Fillet Bites are coated in a sticky Thai-style sweet chilli sauce and threaded onto skewers before being finished with pickled red onion, spring onion, crushed chillies and sesame seeds. Sweet, spicy and packed with texture, they make an easy addition to small plate and sharing menus.
Small Plates Opportunity: With demand rising for lighter, more flexible dining, smaller plates are becoming a smart addition to modern menus. Quick to prepare and easy to portion, these sweet chilli chicken skewers deliver bold flavour and shareable appeal without adding complexity to service.
Ingredients
To garnish
Pickled red onion
Pickled red onion
To garnish
Sesame seeds
Sesame seeds
To garnish
Spring onion, sliced
Spring onion, sliced
As required
Wooden skewers
Wooden skewers
Method
Cook the chicken.
Deep fry the Chefs’ Selections Battered Chicken Fillet Bites at 180°C for 5–8 minutes, until golden brown and cooked through.
Deep fry the Chefs’ Selections Battered Chicken Fillet Bites at 180°C for 5–8 minutes, until golden brown and cooked through.
Coat in sauce.
Gently heat the Chefs’ Selections Thai Style Sweet Chilli Sauce in a pan. Add the cooked chicken and toss until each piece is evenly coated.
Gently heat the Chefs’ Selections Thai Style Sweet Chilli Sauce in a pan. Add the cooked chicken and toss until each piece is evenly coated.
Assemble the skewers.
Thread four pieces of sweet chilli chicken onto each wooden skewer.
Thread four pieces of sweet chilli chicken onto each wooden skewer.
Garnish and serve.
Finish the skewers with pickled red onion, sliced spring onion, Chefs’ Selections Crushed Chillies and sesame seeds. Serve immediately.
Finish the skewers with pickled red onion, sliced spring onion, Chefs’ Selections Crushed Chillies and sesame seeds. Serve immediately.
Serve as a standalone small plate or combine with other sharing dishes such as scampi with lemon mayonnaise, patatas bravas and gambas al ajillo to create a varied tapas-style menu.
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