Chefs’ Selection Premium Collection 6-Layer Chocolate Fudge Cake (1 x 14ptn)
  • Chefs’ Selection Premium Collection 6-Layer Chocolate Fudge Cake (1 x 14ptn)

Premium Collection

Chefs’ Selection Premium Collection 6-Layer Chocolate Fudge Cake (1 x 14ptn)

11092
This luxurious, chocolate fudge cake features six generous layers of moist buttermilk chocolate sponge, filled and coated with a sumptuously rich chocolate fudge icing.
  • This product is frozen
  • Each case contains 1 whole cake
  • Pre-portioned into 14 slices
Where To Buy

  • Ingredients

    Sugar, Water, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Fat Reduced Cocoa Powder (10%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Whole EGG, Dextrose, Rapeseed Oil, Dried Glucose Syrup, Buttermilk (MILK) (1.8%), Coconut Cream, Skimmed MILK Powder, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Thickener (Guar Gum), WHEAT Flour, Acidity Regulator (Potassium Hydroxide).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • May Contain:
    • Nuts (Tree nuts)
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep Frozen at -18oC or below. Do not refreeze.

  • Nutrition

    • Carbohydrates per 100g: 50.6 g
    • Carbohydrates (that sugars) per 100g: 37.3 g
    • Fat per 100g: 16.3 g
    • Fat (that saturates) per 100g: 5.2 g
    • Fibre per 100g: 3.9 g
    • Kcal per 100g: 377 kcal
    • Kj per 100g: 1578 kJ
    • Protein per 100g: 4.9 g
    • Salt per 100g: 0.47 g

  • Directions for Use

    HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost at 5°C for approximately 8 hours in a refrigerator. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted store in a refrigerator and consume within 48 hours.