Chefs’ Selections Balsamic Onion & Cheddar Quiche (1 x 12ptn)
  • Chefs’ Selections Balsamic Onion & Cheddar Quiche (1 x 12ptn)

Chefs' Selections

Chefs’ Selections Balsamic Onion & Cheddar Quiche (1 x 12ptn)

11065
A deliciously indulgent vegetarian option, this 10" Balsamic Onion & Cheddar Quiche features a golden shortcrust pastry case generously filled with a rich, savoury blend of egg, sweet balsamic-glazed red onions, and mature Cheddar cheese. Pre-portioned into 12 even slices for easy service, it’s a practical and versatile choice for busy kitchens, ideal for everything from buffet spreads and café counters to plated meals and grab-and-go options. Serve hot or cold.
  • Comes frozen
  • Suitable for vegetarians
  • Serve hot or cold
  • Pre-sliced into 12 portions
Where To Buy

  • Ingredients

    MILK, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Whole EGG, Balsamic Onions (8%) (Red Onions, Brown Sugar, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Concentrated Grape Must, Colour (SULPHITE Ammonia Caramel))), Palm Oil, Water, Cheddar Cheese (MILK) (4%), Modified Maize Starch, Rapeseed Oil, Onions, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum, Carrageenan, Potassium Chloride, Calcium Acetate), Salt, Dextrose, Preservative (Potassium Sorbate), White Pepper.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • Sulphur Dioxide (Sulphites)
    • May Contain:
    • Soya
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep Frozen at -18*C or below

  • Nutrition

    • Carbohydrates per 100g: 18.4 g
    • Carbohydrates (that sugars) per 100g: 4.3 g
    • Fat per 100g: 10 g
    • Fat (that saturates) per 100g: 4.8 g
    • Fibre per 100g: 1 g
    • Kcal per 100g: 191 kcal
    • Kj per 100g: 799 kJ
    • Protein per 100g: 6.3 g
    • Salt per 100g: 0.65 g

  • Directions for Use

    Product can be eaten hot or cold. Defrosting Instructions: Defrost for 24hrs in a refrigerator at <5°C. Heating Instructions: From frozen:Pre heat oven to 175°C. Place product on a baking tray in the middle of the oven and heat for approx 30-35 mins. From Chilled:Bake for approx 15 mins at 175°C.Ensure product is piping hot throughout prior to serving. Do not reheat.