Chefs’ Selections Broccoli & Roasted Pepper Quiche (1 x 12ptn)
  • Chefs’ Selections Broccoli & Roasted Pepper Quiche (1 x 12ptn)

Chefs' Selections

Chefs’ Selections Broccoli & Roasted Pepper Quiche (1 x 12ptn)

11067
This 10" Broccoli & Red Pepper Quiche features a golden shortcrust pastry base filled with a hearty mix of egg, tender broccoli florets, sweet red peppers, and mature Cheddar cheese. Full of colour and flavour, it’s pre-portioned into 12 slices for quick, consistent service. A wholesome, vegetarian-friendly option that’s ideal for cafés, buffets, and event catering – delicious served hot or cold.
  • 10" frozen quiche
  • Pre-portioned into 12 slices
  • Suitable for vegetarians
  • Serve hot or cold
Where To Buy

  • Ingredients

    MILK, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Whole EGG, Palm Oil, Water, Cheddar Cheese (MILK) (4%), Broccoli (4%), Modified Maize Starch, Rapeseed Oil, Red Pepper (1%), Onions, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum, Carrageenan, Potassium Chloride, Calcium Acetate), Salt, White Pepper, Dextrose, Preservative (Potassium Sorbate).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • May Contain:
    • Soya
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep Frozen at -18*C or below

  • Nutrition

    • Carbohydrates per 100g: 20 g
    • Carbohydrates (that sugars) per 100g: 3.6 g
    • Fat per 100g: 12.2 g
    • Fat (that saturates) per 100g: 5.6 g
    • Fibre per 100g: 1 g
    • Kcal per 100g: 219 kcal
    • Kj per 100g: 916 kJ
    • Protein per 100g: 6.9 g
    • Salt per 100g: 0.65 g

  • Directions for Use

    Product can be eaten hot or cold. Defrosting Instructions: Defrost for 24hrs in a refrigerator at <5°C. Heating Instructions: From frozen:Pre heat oven to 175°C. Place product on a baking tray in the middle of the oven and heat for approx 30-35 mins. From Chilled: Bake for approx 15 mins at 175°C.Ensure product is piping hot throughout prior to serving. Do not reheat.