Chefs’ Selections Double Chocolate Chunk Cookie Pucks (90 x 50g) Chefs’ Selections Double Chocolate Chunk Cookie Pucks (90 x 50g) Chefs’ Selections Double Chocolate Chunk Cookie Pucks (90 x 50g) Chefs’ Selections Double Chocolate Chunk Cookie Pucks (90 x 50g)
  • Chefs’ Selections Double Chocolate Chunk Cookie Pucks (90 x 50g)
  • Chefs’ Selections Double Chocolate Chunk Cookie Pucks (90 x 50g)
  • Chefs’ Selections Double Chocolate Chunk Cookie Pucks (90 x 50g)
  • Chefs’ Selections Double Chocolate Chunk Cookie Pucks (90 x 50g)

Chefs' Selections

Chefs’ Selections Double Chocolate Chunk Cookie Pucks (90 x 50g)

11035
Chefs' Selections Double Chocolate Chunk Cookie Pucks. chocolate flavoured cookie dough pucks with chunks of milk chocolate. Bake in 9-11 minutes and allow to cool before serving. Alternatively serve warm with a scoop of vanilla ice cream for the ultimate treat.
  • Double chocolate chunk cookie pucks
  • Each puck weighs approx. 50g
  • Each case contains 90 pucks
  • Made with RSPO certified Palm Oil
Where To Buy

  • Ingredients

    Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Milk Chocolate (12%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithins), Natural Vanilla Flavouring), Water, Fat Reduced Cocoa Powder (4%), Invert Sugar Syrup, Whole EGG Powder, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Skimmed MILK Powder, Cane Molasses, Salt, Natural Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • Soya
    • Dietary & Lifestyle
    • Halal Approved
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Frozen Product: store at -18°C

  • Nutrition

    • Carbohydrates per 100g: 56 g
    • Carbohydrates (that sugars) per 100g: 34 g
    • Fat per 100g: 25 g
    • Fat (that saturates) per 100g: 11 g
    • Fibre per 100g: 2.1 g
    • Kcal per 100g: 474 kcal
    • Kj per 100g: 1984 kJ
    • Protein per 100g: 5.3 g
    • Salt per 100g: 0.65 g

  • Directions for Use

    Baking Instructions: Bake from frozen. Place pucks approx. 40mm apart on a baking tray lined with silicone paper. Bake at 150-155°C for 9-11 minutes, depending on type of oven. For best results, cooked products to be left 30 minutes after baking to cool and settle. Once baked consume within 2 days.