Chefs’ Selections Lemon Meringue (1 x 12p/ptn) Chefs’ Selections Lemon Meringue (1 x 12p/ptn)
  • Chefs’ Selections Lemon Meringue (1 x 12p/ptn)
  • Chefs’ Selections Lemon Meringue (1 x 12p/ptn)

Chefs' Selections

Chefs’ Selections Lemon Meringue (1 x 12p/ptn)

11010
Delight in our Classic Lemon Meringue Pie, featuring a perfectly crisp shortcrust pastry case that cradles a vibrant, zesty lemon filling. Crowned with a lavish layer of fluffy, golden-brown meringue, this pie is baked to perfection for a sublime balance of tangy and sweet. Each bite offers a harmonious blend of textures and flavours, making it an irresistible treat for any occasion.
  • Pre-portioned into 12 slices
  • This product is frozen 
  • Once defrosted, keep refrigerated and use within 2 days 


Where To Buy

  • Ingredients

    Water, Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Shortening (Palm Oil, Rapeseed Oil), Modified Maize Starch, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring), Dextrose, EGG Yolk, Lemon Juice from Concentrate (1.8%), Dried EGG White, Stabilisers (Agar, Locust Bean Gum), Acidity Regulator (Citric Acid), Salt, Lemon Flavouring, Thickener (Cellulose Gum), Colour (Curcumin).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • May Contain:
    • Milk
    • Nuts (Tree nuts)
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep Frozen. Store at or below -18°C DEFROSTING INSTRUCTIONS: Whole: Remove all packaging including the cakeboard, place on a serving platter, cover and defrost under refrigeration ( 8°C or below) for approximately 12 hours. Portion: Remove portion, place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 3 hours.

  • Nutrition

    • Carbohydrates per 100g: 42.8 g
    • Carbohydrates (that sugars) per 100g: 29.8 g
    • Fat per 100g: 6.7 g
    • Fat (that saturates) per 100g: 2.4 g
    • Fibre per 100g: 0.8 g
    • Kcal per 100g: 245 kcal
    • Kj per 100g: 1031 kJ
    • Protein per 100g: 2.9 g
    • Salt per 100g: 0.15 g

  • Directions for Use

    Defrost prior to serving. Meringue topping may be damaged due to portioning. Do not re-freeze once defrosted.