Chefs’ Selections Mediterranean Quiche (1 x 12ptn)
  • Chefs’ Selections Mediterranean Quiche (1 x 12ptn)

Chefs' Selections

Chefs’ Selections Mediterranean Quiche (1 x 12ptn)

11066
This 10" Mediterranean Quiche is a vibrant vegetarian option, combining a crisp, golden shortcrust pastry base with a rich, savoury filling of egg, sweet mixed peppers, and mature Cheddar cheese. Inspired by sun-soaked Mediterranean flavours, it offers a colourful, hearty bite that’s both comforting and full of character. Frozen for convenience and pre-portioned into 12 even slices, it’s ideal for busy kitchens, buffets, café counters, or event catering. Delicious served hot or cold, this versatile quiche makes a standout main dish or a satisfying addition to any menu.
  • Can be served hot or cold
  • Filled with egg, mixed peppers, and Cheddar cheese
  • Pre-portioned into 12 slices for consistent serving
  • Convenient and versatile – suitable for various meal occasions
Where To Buy

  • Ingredients

    MILK, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Whole EGG, Palm Oil, Water, Cheddar Cheese (MILK) (4%), Modified Maize Starch, Rapeseed Oil, Mixed Peppers (2%) (Red, Green), Onions, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum, Carrageenan, Potassium Chloride, Calcium Acetate), Salt, White Pepper, Dextrose, Preservative (Potassium Sorbate).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • May Contain:
    • Soya
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep Frozen at -18*C or below

  • Nutrition

    • Carbohydrates per 100g: 19 g
    • Carbohydrates (that sugars) per 100g: 3.4 g
    • Fat per 100g: 11.3 g
    • Fat (that saturates) per 100g: 5.1 g
    • Fibre per 100g: 0.9 g
    • Kcal per 100g: 207 kcal
    • Kj per 100g: 866 kJ
    • Protein per 100g: 6.9 g
    • Salt per 100g: 0.66 g

  • Directions for Use

    Product can be eaten hot or cold. Defrosting Instructions: Defrost for 24hrs in a refrigerator at <5°C. Heating Instructions: From frozen:Pre heat oven to 175°C. Place product on a baking tray in the middle of the oven and heat for approx 30-35 mins. From Chilled: Bake for approx 15 mins at 175°C.Ensure product is piping hot throughout prior to serving. Do not reheat.