Chefs’ Selections Mixed Ring Donuts (1 x 36pcs) Chefs’ Selections Mixed Ring Donuts (1 x 36pcs) Chefs’ Selections Mixed Ring Donuts (1 x 36pcs)
  • Chefs’ Selections Mixed Ring Donuts (1 x 36pcs)
  • Chefs’ Selections Mixed Ring Donuts (1 x 36pcs)
  • Chefs’ Selections Mixed Ring Donuts (1 x 36pcs)

Chefs' Selections

Chefs’ Selections Mixed Ring Donuts (1 x 36pcs)

10900
Chefs' Selections Mixed Ring Donuts: A selection of 36 frozen donut rings, including 12 pink sugar frosting with white sugar sprinkles, 12 chocolate frosting with milk chocolate flakes, and 12 white sugar frosting with multi-coloured sugar sprinkles. Perfect for coffee shops and cafes, these donuts are easy to prepare, simply defrost and serve.
  • Each case contains 36 donuts
  • Each case contains 3 trays; 1 of each flavour
  • Defrost in 30 minutes at room temperature
  • Shelf life from defrost – 72hrs if refrigerated, 24 hours if stored at room temperature
Where To Buy

  • Ingredients

    Chocolate Flavour Sugar Frosting Donuts: Donut (WHEAT Flour, Water, Palm Oil, Margarine (Vegetable Fat and Oil (Palm Fat, Rapeseed Oil), Water, Concentrated Lemon Juice), Sugar, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Dextrose, Stabiliser (Guar Gum), Whey Powder (MILK), Lactose (MILK), Flour Treatment Agent (Ascorbic Acid)), Chocolate Flavour Frosting (12%) (Sugar, Vegetable Fats (Palm Kernel Fat, Palm Fat), Fat Reduced Cocoa Powder, Emulsifier (Lecithins)), Milk Chocolate Flakes (5%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Natural Vanilla Flavouring). Pink Sugar Frosting Donuts: Donut (WHEAT Flour, Water, Palm Oil, Margarine (Vegetable Fat and Oil (Palm Fat, Rapeseed Oil), Water, Concentrated Lemon Juice), Sugar, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Dextrose, Stabiliser (Guar Gum), Whey Powder (MILK), Lactose (MILK), Flour Treatment Agent (Ascorbic Acid)), Pink Sugar Frosting (12%) (Sugar, Vegetable Fats and Oils (Palm Kernel Fat, Palm Oil, Coconut Fat), Colour (Beetroot Extract) , Emulsifier (Lecithins)), White Sugar Sprinkles (5%) (Sugar, Cocoa Butter, Skimmed MILK Powder, Dextrose, Emulsifier (Lecithins)). White Sugar Frosting Donuts: Donut (WHEAT Flour, Water, Palm Oil, Margarine (Vegetable Fat and Oil (Palm Fat, Rapeseed Oil), Water, Concentrated Lemon Juice), Sugar, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Dextrose, Stabiliser (Guar Gum), Whey Powder (MILK), Lactose (MILK), Flour Treatment Agent (Ascorbic Acid)), White Sugar Frosting (13%) (Sugar, Vegetable Fats and Oils (Palm Kernel Fat, Palm Oil, Coconut Fat), Emulsifier (Lecithins)), Multi-Coloured Sprinkles (3%) (Sugar, Palm Kernel Fat, Potato Starch, Rice Flour, Corn Starch, Fruit & Vegetable & Plant Concentrates (Apple, Pumpkin, Lemon, Blackcurrant, Spirulina, Carrot, Hibiscus, Bell Pepper, Radish)).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Milk
    • May Contain:
    • Nuts (Tree nuts)
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep frozen at below -18 °C

  • Nutrition

    • Carbohydrates per 100g: 48.3 g
    • Carbohydrates (that sugars) per 100g: 16 g
    • Fat per 100g: 20.2 g
    • Fat (that saturates) per 100g: 11.9 g
    • Fibre per 100g: 2.1 g
    • Kcal per 100g: 402 kcal
    • Kj per 100g: 1682 kJ
    • Protein per 100g: 5.6 g
    • Salt per 100g: 0.9 g

  • Directions for Use

    Remove the required number of donuts from the packaging and place on a plate or serving tray. Defrost for approximately 30 minutes at room temperature or 60 minutes in a refrigerator. Do not defrost in a microwave. Once defrosted, keep refrigerated and consume within 72 hours or within 24 hours if stored at room temperature. Do not re-freeze, once defrosted.