Chefs’ Selections Potato Tots (10 x 1kg)
  • Chefs’ Selections Potato Tots (10 x 1kg)

Chefs' Selections

Chefs’ Selections Potato Tots (10 x 1kg)

11138
Crispy on the outside and soft and fluffy inside, these Chefs’ Selections Potato Tots are a versatile addition to any menu. Made from seasoned shredded potato and pre-fried for convenience, they deliver consistent colour, crunch and flavour straight from the freezer. Ideal as a side, bar snack or loaded sharing option, they cook quickly in the fryer, oven or air fryer, making them perfect for fast-paced kitchens. Supplied in 10 x 1kg bags, they’re a flexible, high-volume staple suited to breakfast, brunch and casual dining menus.
  • Each case contains 10 x 1kg bags
  • Crispy, pre-fried tots made from 90% potato
  • Frozen product for speed, consistency and minimal prep
  • Supplied Frozen
Where To Buy

  • Ingredients

    Potatoes (90%) (Potato, Dehydrated Potato), Sunflower Oil, Salt, Onion Powder, Dextrose, Stabiliser (Disodium Diphosphate), Emulsifier (Hydroxypropyl Methyl Cellulose), White Pepper.

  • Dietary and Allergens

    • Dietary & Lifestyle
    • Suitable for Vegan Diets
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Frozen food compartment ( *): -6°C 1 week Frozen food compartment ( **): -12°C 1 month Food Freezer ( ***/ ****) -18°C or colder: Until Best Before date

  • Nutrition

    • Carbohydrates per 100g: 24 g
    • Carbohydrates (that sugars) per 100g: 0.5 g
    • Fat per 100g: 8.4 g
    • Fat (that saturates) per 100g: 1.2 g
    • Fibre per 100g: 3 g
    • Kcal per 100g: 186 kcal
    • Kj per 100g: 779 kJ
    • Protein per 100g: 2.1 g
    • Salt per 100g: 0.67 g

  • Directions for Use

    Cook from frozen. In the oven: Place the potato tots in a single layer on a baking tray with baking paper. Place the baking tray in the middle of a preheated oven at 210°C and bake for approx. 15–18 minutes. Turn over halfway through cooking. In the deep- fryer: Fry 500g potato tots in a single layer, in oil pre-heated to 175°C for 3 minutes. In the air fryer: Place 500g potato tots in the air fryer at 180°C for 12–14 minutes. Shake halfway through cooking. In the pan: Place the potato tots in a single layer in a pan and cook over medium heat for 10–15 minutes, turning occasionally. For all cooking methods cook until crisp and golden, do not overcook. When preparing smaller portions, cooking time may need to be reduced to avoid excessive browning. Remove excess oil with paper towels before serving. Ensure product is piping hot throughout prior to serving. Do not reheat.