Chefs’ Selections Premium Collection Sea Bass Fillets 110g-140g (5 x 1kg) Chefs’ Selections Premium Collection Sea Bass Fillets 110g-140g (5 x 1kg) Chefs’ Selections Premium Collection Sea Bass Fillets 110g-140g (5 x 1kg)
  • Chefs’ Selections Premium Collection Sea Bass Fillets 110g-140g (5 x 1kg)
  • Chefs’ Selections Premium Collection Sea Bass Fillets 110g-140g (5 x 1kg)
  • Chefs’ Selections Premium Collection Sea Bass Fillets 110g-140g (5 x 1kg)

Premium Collection

Chefs’ Selections Premium Collection Sea Bass Fillets 110g-140g (5 x 1kg)

11057
Expertly prepared and individually frozen for freshness, our skin-on seabass fillets offer consistent quality and elegant plate presentation. With their delicate flavour and light, flaky texture, they bring sophistication to a wide range of dishes. Ideal for à la carte menus and specials boards, they’re a favourite among chefs seeking premium seafood options. Carefully glazed for protection and portion control, each fillet is ready to elevate your offering with ease.
  • This product is supplied frozen 
  • Each case weighs approx. 4.5kg
  • Each bag weighs approx. 900g
  • There are approx 8-10 fillets per bag.
Where To Buy
  • Ingredients

    Sea Bass (FISH)
  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Fish
    • May Contain:
    • Molluscs
  • Storage Instructions

    Keep frozen at -18℃ or below.
  • Nutrition

    • Carbohydrates per 100g: 0 g
    • Carbohydrates (that sugars) per 100g: 0 g
    • Fat per 100g: 6.6 g
    • Fat (that saturates) per 100g: 1.2 g
    • Fibre per 100g: 0.5 g
    • Kcal per 100g: 145 kcal
    • Kj per 100g: 607 kJ
    • Protein per 100g: 21.1 g
    • Salt per 100g: 0.24 g
  • Directions for Use

    Defrost before use - Remove the required amount from the packaging. OVEN: Preheat oven to 180℃/Fan 160℃/Gas Mark 4.Wrap fillets in a foil parcel. Place on a baking tray in the centre of the oven for 20-25 minutes. PAN FRY: Add a little oil or butter in a frying pan. Cook over a medium heat for 4-5 minutes. Ensure product is thoroughly cooked and piping hot throughout. As appliances vary these are guidelines only. Do not reheat.