


Premium Collection
Chefs’ Selections Premium Collection Sea Bass Fillets 110g-140g (5 x 1kg)
11057
Expertly prepared and individually frozen for freshness, our skin-on seabass fillets offer consistent quality and elegant plate presentation. With their delicate flavour and light, flaky texture, they bring sophistication to a wide range of dishes. Ideal for à la carte menus and specials boards, they’re a favourite among chefs seeking premium seafood options. Carefully glazed for protection and portion control, each fillet is ready to elevate your offering with ease.
- This product is supplied frozen
- Each case weighs approx. 4.5kg
- Each bag weighs approx. 900g
- There are approx 8-10 fillets per bag.
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Ingredients
Sea Bass (FISH)
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Dietary and Allergens
- Allergens:
- Contains:
- Fish
- May Contain:
- Molluscs
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Storage Instructions
Keep frozen at -18℃ or below.
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Nutrition
- Carbohydrates per 100g: 0 g
- Carbohydrates (that sugars) per 100g: 0 g
- Fat per 100g: 6.6 g
- Fat (that saturates) per 100g: 1.2 g
- Fibre per 100g: 0.5 g
- Kcal per 100g: 145 kcal
- Kj per 100g: 607 kJ
- Protein per 100g: 21.1 g
- Salt per 100g: 0.24 g
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Directions for Use
Defrost before use - Remove the required amount from the packaging. OVEN: Preheat oven to 180℃/Fan 160℃/Gas Mark 4.Wrap fillets in a foil parcel. Place on a baking tray in the centre of the oven for 20-25 minutes. PAN FRY: Add a little oil or butter in a frying pan. Cook over a medium heat for 4-5 minutes. Ensure product is thoroughly cooked and piping hot throughout. As appliances vary these are guidelines only. Do not reheat.