Chefs’ Selections Quiche Lorraine (1 x 12ptn)
  • Chefs’ Selections Quiche Lorraine (1 x 12ptn)

Chefs' Selections

Chefs’ Selections Quiche Lorraine (1 x 12ptn)

11064
A timeless classic with a gourmet twist. Our 10" Quiche Lorraine features a golden, flaky pastry case brimming with a rich, savoury filling of egg, smoked bacon, and mature Cheddar cheese. Expertly pre-portioned into 12 generous slices – perfect for effortless plating and portion control. Ideal for cafés, catering menus, and quick-service counters.
  • Pre-sliced into 12 portions for easy serving
  • Frozen for convenience – simply heat and serve
  • Versatile – enjoy hot or cold, as a main or side
  • Consistent quality in every slice
Where To Buy

  • Ingredients

    MILK, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Whole EGG, Cooked Smoked Bacon (11%) (Pork, Salt, Sugar, Tapioca Starch, Stabiliser (Pentasodium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Palm Oil, Water, Cheddar Cheese (MILK) (3%), Modified Maize Starch, Rapeseed Oil, Onions, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum, Carrageenan, Potassium Chloride, Calcium Acetate), Salt, White Pepper, Dextrose, Preservative (Potassium Sorbate).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • May Contain:
    • Soya

  • Storage Instructions

    Keep Frozen at -18*C or below

  • Nutrition

    • Carbohydrates per 100g: 18.8 g
    • Carbohydrates (that sugars) per 100g: 3.5 g
    • Fat per 100g: 12.6 g
    • Fat (that saturates) per 100g: 5.4 g
    • Fibre per 100g: 0.8 g
    • Kcal per 100g: 220 kcal
    • Kj per 100g: 918 kJ
    • Protein per 100g: 7.4 g
    • Salt per 100g: 0.74 g

  • Directions for Use

    Product can be eaten hot or cold. Defrosting Instructions: Defrost for 24hrs in a refrigerator at <5°C. Heating Instructions: From frozen:Pre heat oven to 175°C. Place product on a baking tray in the middle of the oven and heat for approx 30-35 mins. From Chilled: Bake for approx 15 mins at 175°C.Ensure product is piping hot throughout prior to serving. Do not reheat.