Chefs’ Selections Tomato & Basil Quiche (1 x 12ptn)
  • Chefs’ Selections Tomato & Basil Quiche (1 x 12ptn)

Chefs' Selections

Chefs’ Selections Tomato & Basil Quiche (1 x 12ptn)

11068
This 10" Tomato & Basil Quiche features a golden shortcrust pastry base filled with a vibrant blend of egg, juicy tomatoes, fragrant basil, and mature Cheddar cheese. Packed with fresh, savoury flavour, it’s pre-portioned into 12 slices for easy, consistent serving. A colourful and satisfying vegetarian option that's perfect for cafés, buffets, and catering – delicious served hot or cold.
  • Filled with tomato, basil, egg & cheddar cheese
  • Pre-portioned into 12 slices
  • Suitable for vegetarians
Where To Buy

  • Ingredients

    MILK, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Whole EGG, Water, Cheddar Cheese (MILK) (4%) , Modified Maize Starch, Palm Oil, Rapeseed Oil, Tomatoes (2%) (Frozen Tomatoes, Dried Tomato Flakes), Onions, Stabilisers (Sodium Carboxy Methyl Cellulose, Xantham Gum, Carageenan, Potassium Chloride, Calcium Acetate), Salt, Dextrose, Preservative (Potassium Sorbate), White pepper, Mixed Herbs (Marjoram, Thyme, Basil, Sage, Parsley), Basil.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • May Contain:
    • Soya
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep Frozen at -18*C or below.

  • Nutrition

    • Carbohydrates per 100g: 19.6 g
    • Carbohydrates (that sugars) per 100g: 3.3 g
    • Fat per 100g: 12 g
    • Fat (that saturates) per 100g: 5.4 g
    • Fibre per 100g: 0.8 g
    • Kcal per 100g: 216 kcal
    • Kj per 100g: 901 kJ
    • Protein per 100g: 6.9 g
    • Salt per 100g: 0.66 g

  • Directions for Use

    Product can be eaten hot or cold. Defrosting Instructions: Defrost for 24hrs in a refrigerator at <5°C. Heating Instructions: From frozen: Pre heat oven to 175°C. Place product on a baking tray in the middle of the oven and heat for approx 30-35 mins. From Chilled: Bake for approx 15 mins at 175°C.Ensure product is piping hot throughout prior to serving. Do not reheat.