Chefs’ Selections Bacon & Cheese Turnover (30 x 123g) Chefs’ Selections Bacon & Cheese Turnover (30 x 123g) Chefs’ Selections Bacon & Cheese Turnover (30 x 123g)
  • Chefs’ Selections Bacon & Cheese Turnover (30 x 123g)
  • Chefs’ Selections Bacon & Cheese Turnover (30 x 123g)
  • Chefs’ Selections Bacon & Cheese Turnover (30 x 123g)

Chefs' Selections

Chefs’ Selections Bacon & Cheese Turnover (30 x 123g)

11069
A flaky puff pastry parcel filled with back bacon and extra mature Cheddar cheese. Ideal as a hot snack, light meal, or part of a food-to-go offering.
  • Each case contains 30 turnovers
  • Each turnover weighs approx. 123g
  • This product is supplied frozen
Where To Buy
  • Ingredients

    Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsmoked Bacon (24%) (Pork, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate)), Water, Vegetable Margarine (Palm Oil, Water, Salt, Concentrated Lemon Juice), Extra Mature Cheddar Cheese (MILK) (8%), Vegetable Shortening (Palm Oil, Rapeseed Oil, Water, Salt, Concentrated Lemon Juice), Glaze (MILK Protein, Dextrose, Rapeseed Oil), Salt.
  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Milk
  • Storage Instructions

    Keep frozen, store at -18˚C. Do not defrost. Always Cook before eating. Use within durability date. Handle boxes with care. Do not stack boxes more than 9 high
  • Nutrition

    • Carbohydrates per 100g: 28.7 g
    • Carbohydrates (that sugars) per 100g: 0.3 g
    • Fat per 100g: 19.3 g
    • Fat (that saturates) per 100g: 10.2 g
    • Fibre per 100g: 1.4 g
    • Kcal per 100g: 329 kcal
    • Kj per 100g: 1371 kJ
    • Protein per 100g: 9.3 g
    • Salt per 100g: 1.19 g
  • Directions for Use

    Always Cook from frozen. Oven – Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180˚C/Gas mark 6. Bake for approximately 25-35 minutes until golden brown. Ensure a core temperature of >80°C is obtained before serving. As ovens vary these are guidelines only. Do not reheat.