Chefs’ Selections Gluten Free Carrot Cake (1 x 14 portions) Chefs’ Selections Gluten Free Carrot Cake (1 x 14 portions)
  • Chefs’ Selections Gluten Free Carrot Cake (1 x 14 portions)
  • Chefs’ Selections Gluten Free Carrot Cake (1 x 14 portions)

Chefs' Selections

Chefs’ Selections Gluten Free Carrot Cake (1 x 14 portions)

11172
A classic favourite, without the gluten. Two layers of moist carrot and walnut sponge, generously filled and topped with smooth cream cheese frosting, and finished with walnut pieces. Pre-portioned into 14 slices.
  • This product is frozen
  • Pre-portioned into 14 slices
  • Gluten Free
Where To Buy

  • Ingredients

    Sugar, Whole Pasteurised EGG, Gluten-Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Carrot (10%), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Rapeseed Oil, Butter (MILK), Sultanas, Full Fat Soft Cheese (2%) (Full Fat Soft Cheese (MILK), Cornflour, Salt), WALNUTS (2%), Dried Glucose Syrup, Humectant (Glycerol), Skimmed MILK Powder, Cane Molasses, Caramelised Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate, Glucono-Delta-Lactone), Ground Mixed Spice (Coriander, Cassia, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Cassia, Maize Starch, Stabilisers (Xanthan Gum, Guar Gum), Concentrated Lemon Juice, Flavouring.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Eggs
    • Milk
    • Nuts (Tree nuts)
    • Dietary & Lifestyle
    • Suitable for Gluten-Free Diets
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep Frozen -18oC or below.

  • Nutrition

    • Carbohydrates per 100g: 51.5 g
    • Carbohydrates (that sugars) per 100g: 36.4 g
    • Fat per 100g: 18 g
    • Fat (that saturates) per 100g: 5 g
    • Fibre per 100g: 1.3 g
    • Kcal per 100g: 384 kcal
    • Kj per 100g: 1609 kJ
    • Protein per 100g: 3.4 g
    • Salt per 100g: 0.48 g

  • Directions for Use

    HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted store covered in a refrigerator and consume within 3 days. Do not refreeze once defrosted.