Chefs’ Selections Oat, Lemon & Raisin Cookie Pucks (90 x 50g) Chefs’ Selections Oat, Lemon & Raisin Cookie Pucks (90 x 50g) Chefs’ Selections Oat, Lemon & Raisin Cookie Pucks (90 x 50g)
  • Chefs’ Selections Oat, Lemon & Raisin Cookie Pucks (90 x 50g)
  • Chefs’ Selections Oat, Lemon & Raisin Cookie Pucks (90 x 50g)
  • Chefs’ Selections Oat, Lemon & Raisin Cookie Pucks (90 x 50g)

Chefs' Selections

Chefs’ Selections Oat, Lemon & Raisin Cookie Pucks (90 x 50g)

11062
Chefs' Selections Oat, Lemon & Raisin Cookie Pucks (90 x 50g) are a convenient bake-from-frozen option perfect for foodservice and hospitality. Made with a blend of oats, juicy raisins, and zesty lemon, each pre-portioned puck delivers consistent texture and flavour. Bake straight from frozen for a warm, freshly baked cookie with minimal prep and reduced waste – ideal for cafés, dessert counters, and grab-and-go displays.
  • This product is frozen
  • Bake from frozen at 150–155°C for 9–11 minutes
  • Each case contains 90 individual cookie pucks
  • Each puck weighs approx. 50g
Where To Buy

  • Ingredients

    Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Raisins (12%), Rolled OATS (11%), Soft Light Brown Sugar (Sugar, Cane Molasses), Invert Sugar Syrup, Whole EGG Powder, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Flavouring, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Lemon Oil.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • May Contain:
    • Milk
    • Soya
    • Dietary & Lifestyle
    • Halal Approved
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Frozen Product: store at -18°C

  • Nutrition

    • Carbohydrates per 100g: 64 g
    • Carbohydrates (that sugars) per 100g: 36 g
    • Fat per 100g: 20 g
    • Fat (that saturates) per 100g: 8 g
    • Fibre per 100g: 2.6 g
    • Kcal per 100g: 459 kcal
    • Kj per 100g: 1926 kJ
    • Protein per 100g: 4.6 g
    • Salt per 100g: 0.62 g

  • Directions for Use

    Baking Instructions: Bake from frozen. Place pucks approx. 40mm apart on a baking tray lined with silicone paper. Bake at 150-155°C for 9-11 minutes, depending on type of oven. For best results, cooked products to be left 30 minutes after baking to cool and settle. Once baked consume within 2 days.