Chefs’ Selections White Chocolate Chunk Cookie Pucks (90 x 50g) Chefs’ Selections White Chocolate Chunk Cookie Pucks (90 x 50g) Chefs’ Selections White Chocolate Chunk Cookie Pucks (90 x 50g) Chefs’ Selections White Chocolate Chunk Cookie Pucks (90 x 50g)
  • Chefs’ Selections White Chocolate Chunk Cookie Pucks (90 x 50g)
  • Chefs’ Selections White Chocolate Chunk Cookie Pucks (90 x 50g)
  • Chefs’ Selections White Chocolate Chunk Cookie Pucks (90 x 50g)
  • Chefs’ Selections White Chocolate Chunk Cookie Pucks (90 x 50g)

Chefs' Selections

Chefs’ Selections White Chocolate Chunk Cookie Pucks (90 x 50g)

11036
Chefs' Selections White Chocolate Chunk Cookie Pucks. Vanilla flavoured cookie dough pucks with chunks of white chocolate. Bake in 9-11 minutes and allow to cool before serving. Alternatively, serve warm with a scoop of vanilla ice cream for the ultimate treat.
  • White chocolate chunk cookie pucks
  • Each puck weighs approx. 50g
  • Each case contains 90 pucks
  • Made with RSPO certified Palm Oil
Where To Buy

  • Ingredients

    Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), White Chocolate (12%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithins), Natural Vanilla Flavouring), Water, Invert Sugar Syrup, Whole EGG Powder, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Skimmed MILK Powder, Cane Molasses, Salt, Natural Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • Soya
    • Dietary & Lifestyle
    • Halal Approved
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Frozen Product: store at -18°C

  • Nutrition

    • Carbohydrates per 100g: 61 g
    • Carbohydrates (that sugars) per 100g: 35 g
    • Fat per 100g: 26 g
    • Fat (that saturates) per 100g: 11 g
    • Fibre per 100g: 0.8 g
    • Kcal per 100g: 499 kcal
    • Kj per 100g: 2087 kJ
    • Protein per 100g: 4.8 g
    • Salt per 100g: 0.67 g

  • Directions for Use

    Baking Instructions: Bake from frozen. Place pucks approx. 40mm apart on a baking tray lined with silicone paper. Bake at 150-155°C for 9-11 minutes, depending on type of oven. For best results, cooked products to be left 30 minutes after baking to cool and settle. Once baked consume within 2 days.