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Loaded Breakfast Sandwich
5 months ago, 3 min read
Loaded Breakfast Ciabatta
Built on Speciality Breads’ Round Ciabatta Rolls, this over-the-top breakfast sandwich is a trending menu concept that’s turning heads. Layered with pork sausages, beechwood smoked streaky bacon, golden hash browns, melty cheese, fresh tomato and avocado, it’s got everything today’s diner wants, comfort, indulgence, and big brunch energy. Perfect for grab-and-go, weekend specials or all-day breakfasts, this is a build that delivers on flavour, visual impact, and profit.
Handheld Breakfast Appeal: Packed with familiar breakfast favourites in a convenient handheld format, this loaded ciabatta is ideal for breakfast, brunch and grab-and-go menus.
Ingredients
1
Speciality Breads Ciabatta Round
Speciality Breads Ciabatta Round
1
Avocado, sliced
Avocado, sliced
1
Tomato, sliced
Tomato, sliced
Method
Cook the sausages.
Deep fry three sausages for 4 minutes, or until they reach a core temperature of 72°C.
Deep fry three sausages for 4 minutes, or until they reach a core temperature of 72°C.
Cook the hash browns.
Deep fry two hash browns at the same time as the sausages until golden and crispy.
Deep fry two hash browns at the same time as the sausages until golden and crispy.
Warm the bacon.
Heat three slices of streaky bacon in the oven, pan or under a grill until hot and lightly crisp.
Heat three slices of streaky bacon in the oven, pan or under a grill until hot and lightly crisp.
Warm the ciabatta.
Place the ciabatta in the oven for 2–3 minutes, then carefully slice in half.
Place the ciabatta in the oven for 2–3 minutes, then carefully slice in half.
Assemble the sandwich.
Layer the sliced avocado, tomato and one cheese slice on the bottom half of the ciabatta. Add the sausages, followed by the second cheese slice. Finish with the crispy hash browns and bacon rashers, then add the top half of the ciabatta.
Layer the sliced avocado, tomato and one cheese slice on the bottom half of the ciabatta. Add the sausages, followed by the second cheese slice. Finish with the crispy hash browns and bacon rashers, then add the top half of the ciabatta.
Serve.
Serve immediately while the filling is hot and the hash browns and bacon are crisp.
Serve immediately while the filling is hot and the hash browns and bacon are crisp.
For busy breakfast and brunch service, cook the sausages and hash browns together to streamline preparation. Serve the ciabatta whole for grab-and-go occasions or slice in half for an easy-to-eat plated option.
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