Chefs’ Selections Hash Browns (4 x 2.27kg) Chefs’ Selections Hash Browns (4 x 2.27kg) Chefs’ Selections Hash Browns (4 x 2.27kg)
  • Chefs’ Selections Hash Browns (4 x 2.27kg)
  • Chefs’ Selections Hash Browns (4 x 2.27kg)
  • Chefs’ Selections Hash Browns (4 x 2.27kg)

Chefs' Selections

Chefs’ Selections Hash Browns (4 x 2.27kg)

10954
Our seasoned, pre-fried and frozen triangular-shaped hash browns are perfect served with a cooked breakfast. Fry them up for a classic breakfast staple or add them to a gourmet burger for a unique twist. Suitable for deep fry or oven baking, these hash browns offer a versatile option for any kitchen.
  • Made using RSPO certified Palm Oil
  • This product is frozen
  • Each case contains 4 bags
  • Each bag weighs approx. 2.27kg
Where To Buy
  • Ingredients

    Potatoes (Potato, Dehydrated Potato), Palm Oil, Salt, Dextrose, Onion Powder, Emulsifier (Hydroxypropyl Methyl Cellulose), White Pepper.
  • Dietary and Allergens

    • Dietary & Lifestyle
    • Suitable for Gluten-Free Diets
    • Suitable for Lactose-Free Diets
    • Suitable for Vegan Diets
    • Suitable for Vegetarian Diets
  • Storage Instructions

    Keep frozen at -18 °C or below. Do not refreeze if allowed to thaw
  • Nutrition

    • Carbohydrates per 100g: 21 g
    • Carbohydrates (that sugars) per 100g: 0.5 g
    • Fat per 100g: 7 g
    • Fat (that saturates) per 100g: 4 g
    • Fibre per 100g: 2.5 g
    • Kcal per 100g: 160 kcal
    • Kj per 100g: 670 kJ
    • Protein per 100g: 2 g
    • Salt per 100g: 0.8 g
  • Directions for Use

    Cook from frozen. In the oven : Place the Hash Browns in a single layer on a baking tray with baking paper. Place the baking tray in the middle of a preheated oven at 210°C and bake for approx. 15-20 minutes. Turn over halfway through cooking. In the deep-fryer : Fry the Hash Browns in a single layer in oil pre-heated to 175°C for 3 to 4 minutes. Remove excess oil with paper towels before serving. Ensure product is piping hot throughout prior to serving. Do not reheat.