Chefs’ Selections American Style Battered Chicken Fillets (2 x 1kg) Chefs’ Selections American Style Battered Chicken Fillets (2 x 1kg)
  • Chefs’ Selections American Style Battered Chicken Fillets (2 x 1kg)
  • Chefs’ Selections American Style Battered Chicken Fillets (2 x 1kg)

Chefs' Selections

Chefs’ Selections American Style Battered Chicken Fillets (2 x 1kg)

11158
Whole muscle chicken breast fillets coated in a light, crispy, seasoned American-style batter for bold flavour and satisfying crunch. Fully cooked for speed and consistency in busy kitchens, they deliver juicy chicken with a golden finish every time. Perfect for premium burger builds, loaded wraps, chicken stacks or centre-of-plate pub classics, these versatile fillets help you serve generous, on-trend dishes with minimal prep and maximum impact.
  • This product is supplied frozen 
  • Each case contains 2 x 1kg bags
  • Each bag weighs approx. 1kg
  • Each bag contains approx.  10 fillets
  • Each fillet weighs approx. 100g


Where To Buy

  • Ingredients

    Chicken (62%), WHEAT Flour, Water, Modified Tapioca Starch, Fully Refined Soybean Oil, Salt, Sugar, Yeast Extract, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Onion Powder, Garlic Powder, WHEAT Gluten, Stabiliser (Sodium Tripolyphosphate), White Pepper, Colour (Paprika Extract), Black Pepper.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Dietary & Lifestyle
    • Halal Approved

  • Storage Instructions

    Keep frozen at -18℃ or below. Do not refreeze if allowed to thaw.

  • Nutrition

    • Carbohydrates per 100g: 19.5 g
    • Carbohydrates (that sugars) per 100g: 0.5 g
    • Fat per 100g: 8.4 g
    • Fat (that saturates) per 100g: 1.7 g
    • Fibre per 100g: 0.5 g
    • Kcal per 100g: 214 kcal
    • Kj per 100g: 899 kJ
    • Protein per 100g: 15.1 g
    • Salt per 100g: 0.83 g

  • Directions for Use

    Best Cooked From Frozen. OVEN: Preheat oven to 200°C/Fan 180°C/Gas Mark 6, place product on a baking tray and cook for 20–22 minutes. FRY: Fry in hot oil at 180°C/356°F for 4–5 minutes, drain well before serving. The cooking instructions are given as a guide only, as appliances vary. Ensure product is thoroughly cooked throughout and piping hot before serving. Do not reheat.