Chefs’ Selections Battered Chicken Burgers (2 x 1.02kg) Chefs’ Selections Battered Chicken Burgers (2 x 1.02kg) Chefs’ Selections Battered Chicken Burgers (2 x 1.02kg)
  • Chefs’ Selections Battered Chicken Burgers (2 x 1.02kg)
  • Chefs’ Selections Battered Chicken Burgers (2 x 1.02kg)
  • Chefs’ Selections Battered Chicken Burgers (2 x 1.02kg)

Chefs' Selections

Chefs’ Selections Battered Chicken Burgers (2 x 1.02kg)

10458
Frozen, battered reformed chicken breast burgers in a crispy batter. Perfect served in a bun with fries.
  • This product is frozen
  • Each case contains 2 bags
  • Each bag weighs approx. 1.02kg
  • Approx. 12 burgers per bag
Where To Buy
  • Ingredients

    Chicken Breast (57%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Maize Flour, Breadcrumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Salt), Modified Maize Starch, WHEAT Semolina, WHEAT Starch, Raising Agents (Calcium Phosphate, Diphosphates, Sodium Carbonates) Salt, Pepper, Sugar, Dextrose, Pepper Extract, CELERY, Flavouring, Anti-caking Agent (Silicon Dioxide), Bamboo Fibre, Yeast Extract, Sunflower Oil.
  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Celery
    • Cereals Containing Gluten
    • May Contain:
    • No allergens
    • Dietary & Lifestyle
    • Halal Approved
    • Suitable for Lactose-Free Diets
  • Storage Instructions

    Keep frozen below -18°C
  • Nutrition

    • Carbohydrates per 100g: 17.8 g
    • Carbohydrates (that sugars) per 100g: 1.3 g
    • Fat per 100g: 10.4 g
    • Fat (that saturates) per 100g: 1.2 g
    • Fibre per 100g: 0.5 g
    • Kcal per 100g: 224 kcal
    • Kj per 100g: 936 kJ
    • Protein per 100g: 14.6 g
    • Salt per 100g: 0.8 g
  • Directions for Use

    Best cooked from frozen. OVEN: Preheat oven to 200°C / Fan 180°C / Gas Mark 6 and cook for 10-12 minutes. FRY: Place in moderately hot oil 180°C / 356°F for 3-5 minutes. The cooking instructions are given as a guide only as appliances vary. Ensure product is thoroughly cooked right through and piping hot before serving. Do not reheat.