Chefs’ Selections Battered Mini Chicken Fillets (2 x 1kg) Chefs’ Selections Battered Mini Chicken Fillets (2 x 1kg)
  • Chefs’ Selections Battered Mini Chicken Fillets (2 x 1kg)
  • Chefs’ Selections Battered Mini Chicken Fillets (2 x 1kg)

Chefs' Selections

Chefs’ Selections Battered Mini Chicken Fillets (2 x 1kg)

11154
Versatile and consistently popular, our Battered Chicken Mini Fillets are coated in a light, crispy batter for dependable crunch and broad customer appeal. Supplied frozen for convenience and portion control, they cook quickly in the oven or fryer, delivering juicy chicken and a golden finish every time. Ideal as a starter, sharer, wrap filling, salad topper, or centre-of-plate option, they’re a flexible menu staple designed to perform in busy professional kitchens.
  • Each bag weighs approx. 1kg
  • Each bag contains approx. 16 mini fIllets
  • Each case contains 2 x 1kg bags
  • Suitable for Halal
  • This product is frozen 
Where To Buy

  • Ingredients

    Chicken (65%), Water, WHEAT Flour, Maize Flour, Fully Refined Soybean Oil, Modified Tapioca Starch, Modified Maize Starch, Salt, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Thickener (Guar Gum), Yeast, Sugar.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Dietary & Lifestyle
    • Halal Approved

  • Storage Instructions

    Keep frozen at -18℃ or below. Do not refreeze if allowed to thaw.

  • Nutrition

    • Carbohydrates per 100g: 14.3 g
    • Carbohydrates (that sugars) per 100g: 0.5 g
    • Fat per 100g: 6.2 g
    • Fat (that saturates) per 100g: 1.2 g
    • Fibre per 100g: 0.5 g
    • Kcal per 100g: 177 kcal
    • Kj per 100g: 746 kJ
    • Protein per 100g: 16.1 g
    • Salt per 100g: 0.83 g

  • Directions for Use

    Best Cooked From Frozen: OVEN: Preheat oven to 200°C/Fan 180°C/Gas Mark 6 and cook for 15- 20 minutes. FRY: Fry in hot oil at 180°C/356°F for 4-6 minutes, drain well before serving. The cooking instructions are given as a guide only, as appliances vary. Ensure product is thoroughly cooked throughout and piping hot before serving. Do not reheat.