Chefs’ Selections Boneless IVP Skin-On Salmon Portions 190-210g (1 x 10 portions) Chefs’ Selections Boneless IVP Skin-On Salmon Portions 190-210g (1 x 10 portions) Chefs’ Selections Boneless IVP Skin-On Salmon Portions 190-210g (1 x 10 portions)
  • Chefs’ Selections Boneless IVP Skin-On Salmon Portions 190-210g (1 x 10 portions)
  • Chefs’ Selections Boneless IVP Skin-On Salmon Portions 190-210g (1 x 10 portions)
  • Chefs’ Selections Boneless IVP Skin-On Salmon Portions 190-210g (1 x 10 portions)

Chefs' Selections

Chefs’ Selections Boneless IVP Skin-On Salmon Portions 190-210g (1 x 10 portions)

11150
Carefully selected Atlantic salmon portions, skin-on and boneless for convenient preparation. Individually vacuum-packed for freshness and easy portion control, each generous 190–210g portion delivers consistent quality and reliable performance in professional kitchens. Ideal for pan-frying for beautifully crisp skin, as well as roasting or grilling, they’re a versatile choice for a wide range of dishes and menu styles.
  • Individually vacuum-packed (IVP) for freshness
  • Each case contains 10 portions
  • Each portion weighs approx. 190-210g
  • This product is frozen
Where To Buy

  • Ingredients

    Atlantic Salmon (Salmo salar) (FISH)

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Fish

  • Storage Instructions

    Keep frozen at -18oC or below. Defrost instructions: Defrost in a refrigerator for 24 hours. Once defrosted, keep refrigerated at 5oC or below and use within 2 days. Do not refreeze once defrosted.

  • Nutrition

    • Carbohydrates per 100g: 0.5 g
    • Carbohydrates (that sugars) per 100g: 0.5 g
    • Fat per 100g: 15 g
    • Fat (that saturates) per 100g: 2.8 g
    • Fibre per 100g: 0.2 g
    • Kcal per 100g: 217 kcal
    • Kj per 100g: 902 kJ
    • Protein per 100g: 20.4 g
    • Salt per 100g: 0.11 g

  • Directions for Use

    This product contains raw fish and must be cooked thoroughly before serving. Remove all packaging. Oven cook from frozen. Pre-heat oven to 200oC/180oC Fan/Gas mark 6. Wrap salmon loosely in foil and place on a baking tray in the centre of the oven for 30 minutes. Oven cook from chilled. Pre-heat oven to 200oC/180oC Fan/Gas mark 6. Wrap salmon loosely in foil and place on a baking tray in the centre of the oven for 18 minutes. Cooking appliances vary. These instructions are given as a guide only. Ensure fish portions are piping hot and cooked throughout before serving. Do not reheat.