Chefs’ Selections Broccoli & Roasted Pepper Quiche (1 x 1.5kg) (12 pre-portion) Chefs’ Selections Broccoli & Roasted Pepper Quiche (1 x 1.5kg) (12 pre-portion)
  • Chefs’ Selections Broccoli & Roasted Pepper Quiche (1 x 1.5kg) (12 pre-portion)
  • Chefs’ Selections Broccoli & Roasted Pepper Quiche (1 x 1.5kg) (12 pre-portion)

Chefs' Selections

Chefs’ Selections Broccoli & Roasted Pepper Quiche (1 x 1.5kg) (12 pre-portion)

10942
Frozen 10" pastry case filled with egg, broccoli , red pepper and Cheddar cheese filling. Pre- portioned into 12 .
Where To Buy

  • Ingredients

    MILK, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Palm Oil, Water, Cheddar Cheese (MILK) (4%), Modified Maize Starch, Rapeseed Oil, Broccoli (2%), Red Pepper (1%), Onions, Stabilisers (Carboxymethylcellulose, Carrageenan, Potassium Chloride, Calcium Acetate), Salt, White Pepper, Dextrose, Preservative (Potassium Sorbate).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • May Contain:
    • Celery
    • Mustard
    • Soya
    • Sulphur Dioxide (Sulphites)
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep Frozen at -18*C or below

  • Nutrition

    • Carbohydrates per 100g: 19 g
    • Carbohydrates (that sugars) per 100g: 3.6 g
    • Fat per 100g: 11.8 g
    • Fat (that saturates) per 100g: 5.4 g
    • Fibre per 100g: 1.1 g
    • Kcal per 100g: 212 kcal
    • Kj per 100g: 884 kJ
    • Protein per 100g: 6.8 g
    • Salt per 100g: 0.8 g

  • Directions for Use

    Product can be eaten hot or cold. Defrosting Instructions: Defrost for 24hrs in a refrigerator at <5°C. Once defrosted, keep refrigerated and consume within 7 days. Heating Instructions: From frozen:Pre heat oven to 200°C. Place product on a baking tray in the middle of the oven and heat for approx 35-40 mins. From Chilled:Bake for approx 15 mins at 200°C.Ensure product is piping hot throughout prior to serving. Do not reheat.