Chefs’ Selections Classic Red Velvet Cake (1 x 14ptn) Chefs’ Selections Classic Red Velvet Cake (1 x 14ptn)
  • Chefs’ Selections Classic Red Velvet Cake (1 x 14ptn)
  • Chefs’ Selections Classic Red Velvet Cake (1 x 14ptn)

Chefs' Selections

Chefs’ Selections Classic Red Velvet Cake (1 x 14ptn)

11080
Chefs' Selections Classic Red Velvet Cake (1 x 14ptn) is a triple-layered dessert featuring vibrant red sponge with a hint of chocolate, filled and coated with smooth cream cheese-flavoured frosting. Finished with white chocolate-flavoured flakes and a sprinkle of dried raspberry pieces, it’s pre-portioned into 14 slices for ease of service and consistent presentation.
  • This product is frozen
  • Each case contains 1 whole cake pre-portioned into 14 slice
  • Topped with white chocolate-flavoured flakes and dried raspberry pieces
  • Defrost and serve – no preparation required
Where To Buy

  • Ingredients

    Sugar, Pasteurised Whole EGG, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Butter (MILK), Skimmed MILK Powder, Colours (Beetroot Red, Paprika Extract), Dried Glucose Syrup, White Chocolate Flavour Flakes (Sugar, Vegetable Fat (Palm, Palm Kernel), Whey Powder (MILK), Palm Stearin, Emulsifier (SOYA Lecithin)), Whey Powder (MILK), Rapeseed Oil, Fat Reduced Cocoa Powder, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), WHEAT Flour, Freeze-dried Raspberries (0.2%), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Acidity Regulator (Potassium Hydroxide).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • Soya
    • May Contain:
    • Nuts (Tree nuts)
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    -18ºC or below.

  • Nutrition

    • Carbohydrates per 100g: 59.8 g
    • Carbohydrates (that sugars) per 100g: 41.6 g
    • Fat per 100g: 11.8 g
    • Fat (that saturates) per 100g: 4.6 g
    • Fibre per 100g: 0.8 g
    • Kcal per 100g: 369 kcal
    • Kj per 100g: 1551 kJ
    • Protein per 100g: 5.4 g
    • Salt per 100g: 0.55 g

  • Directions for Use

    HANDLING GUIDELINES FROM FROZEN: Remove all packaging from frozen product and place on a serving plate. Defrost for approximately 4 hours covered in a cool place. Alternatively remove the required number of slices from frozen product & defrost each slice covered on a plate at ambient for approximately 1-2 hours. Once defrosted store in an airtight container at ambient and consume within 3 days. Do not refreeze once defrosted.