Chefs’ Selections Classic Red Velvet Cake (1 x 14p/ptn) Chefs’ Selections Classic Red Velvet Cake (1 x 14p/ptn)
  • Chefs’ Selections Classic Red Velvet Cake (1 x 14p/ptn)
  • Chefs’ Selections Classic Red Velvet Cake (1 x 14p/ptn)

Chefs' Selections

Chefs’ Selections Classic Red Velvet Cake (1 x 14p/ptn)

10431
Chefs' Selections Classic Red Velvet Cake is a triple layered dessert with red sponge with a hint of chocolate, filled and covered with a cream cheese flavoured frosting then decorated with white chocolate flavour flakes and sprinkled with dried raspberry pieces.
  • Pre-portioned into 14 slices
  • This product is frozen
  • Shelf life from defrost – 3 days at ambient temperature
Where To Buy
  • Ingredients

    Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- And Diglycerides of Fatty Acids)), Butter (MILK), Water, Skimmed MILK Powder, Dried Glucose Syrup, White Chocolate Flavour Flakes (Sugar, Palm Oil, Whey Powder (MILK), Emulsifier (SOYA Lecithin)), Humectant (Glycerol), Rapeseed Oil, Whey Powder (MILK), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Monocalcium Phosphate), Colours (Carmine, Paprika Extract), Fat Reduced Cocoa Powder, Emulsifiers (Mono- And Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Dried Raspberries, Natural Flavouring, WHEAT Flour, Preservative (Potassium Sorbate), Acidity Regulator (Potassium Hydroxide).
  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • Soya
    • May Contain:
    • Nuts (Tree nuts)
  • Storage Instructions

    -18ºC or below.
  • Nutrition

    • Carbohydrates per 100g: 61.8 g
    • Carbohydrates (that sugars) per 100g: 45.3 g
    • Fat per 100g: 12.3 g
    • Fat (that saturates) per 100g: 5.5 g
    • Fibre per 100g: 0.8 g
    • Kcal per 100g: 380 kcal
    • Kj per 100g: 1601 kJ
    • Protein per 100g: 5.2 g
    • Salt per 100g: 0.48 g
  • Directions for Use

    HANDLING GUIDELINES FROM FROZEN: Remove all packaging from frozen product and place on a serving plate. Defrost for approximately 4 hours in a cool place. Alternatively remove the required number of slices from frozen product & defrost each slice on a plate at ambient for approximately 1-2 hours. Once defrosted store at ambient and consume within 3 days. Do not refreeze once defrosted.