Chefs’ Selections Coated Chips 10mm (4 x 2.27kg) Chefs’ Selections Coated Chips 10mm (4 x 2.27kg) Chefs’ Selections Coated Chips 10mm (4 x 2.27kg)
  • Chefs’ Selections Coated Chips 10mm (4 x 2.27kg)
  • Chefs’ Selections Coated Chips 10mm (4 x 2.27kg)
  • Chefs’ Selections Coated Chips 10mm (4 x 2.27kg)

Chefs' Selections

Chefs’ Selections Coated Chips 10mm (4 x 2.27kg)

10958
Chefs' Selections Coated 10mm Chips - Coated, pre-fried and frozen chips, cut to 10x10mm size and ready in as little as 3 minutes. Once defrosted keep refridgerated for 4 days.
  • Straight cut coated chips (10mm x 10mm)
  • This product is frozen
  • Once defrosted can be kept refrigerated for 4 days
  • Each case contains 4 bags
  • Each bag weighs approx. 2.27kg
Where To Buy

  • Ingredients

    Potatoes, Sunflower Oil, Coating (Distarch Phosphate (Potato), Rice Flour, Salt, Potato Dextrin, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Dextrose, Maltodextrin, Thickener (Xanthan Gum), Spice Extracts (Curcumin, Paprika)).

  • Dietary and Allergens

    • Dietary & Lifestyle
    • Suitable for Gluten-Free Diets
    • Suitable for Lactose-Free Diets
    • Suitable for Vegan Diets
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Frozen product, store below -18°C. Defrost product : defrost in a refrigerator overnight. Once opened, keep refrigerated and use within 4 days. Do not refreeze once defrosted.

  • Nutrition

    • Carbohydrates per 100g: 21.7 g
    • Carbohydrates (that sugars) per 100g: 0.5 g
    • Fat per 100g: 3 g
    • Fat (that saturates) per 100g: 0.4 g
    • Fibre per 100g: 2 g
    • Kcal per 100g: 128 kcal
    • Kj per 100g: 540 kJ
    • Protein per 100g: 2.6 g
    • Salt per 100g: 0.2 g

  • Directions for Use

    For best results, cook from frozen. From frozen : In the deep-fryer : deep-fry in hot oil at 175°C for 3-5 minutes or until crisp and golden. In the oven : place the frozen product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden. In the airfryer : Bake the frozen product (500g) for approx. 12-15 minutes in a preheated airfryer at 200°C or until crisp and golden. From chilled : In the deep-fryer : deep-fry in hot oil at 175°C for 3-5 minutes or until crisp and golden. In the oven : place the product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden. In the airfryer : Bake the product (500g) for approx. 12-15 minutes in a preheated airfryer at 200°C or until crisp and golden. Ensure product is piping hot throughout prior to serving. Do not reheat.