Chefs’ Selections Super Crunchy Skin-on Chips 12mm (4 x 2.27kg) Chefs’ Selections Super Crunchy Skin-on Chips 12mm (4 x 2.27kg)
  • Chefs’ Selections Super Crunchy Skin-on Chips 12mm (4 x 2.27kg)
  • Chefs’ Selections Super Crunchy Skin-on Chips 12mm (4 x 2.27kg)

Chefs' Selections

Chefs’ Selections Super Crunchy Skin-on Chips 12mm (4 x 2.27kg)

10962
Our 12mm Skin-on Super Crunchy Chips are perfect for those seeking a standout option on their menu. These chips have an extra coating for enhanced crunchiness and hold their heat longer than our standard freeze-chill range.
  • Straight-cut coated chips (12mm x 12mm)
  • These chips are skin-on
  • This product is frozen
  • Once defrosted can be kept refrigerated for 4 days
  • Each case contains 4 bags
  • Each bag weighs approx. 2.27kg
Where To Buy

  • Ingredients

    Potatoes, Sunflower Oil, Coating (Distarch Phosphate (Potato), Rice Flour, Salt, Potato Dextrin, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Dextrose, Maltodextrin, Thickener (Xanthan Gum), Spice Extracts (Curcumin, Paprika)).

  • Dietary and Allergens

    • Dietary & Lifestyle
    • Suitable for Gluten-Free Diets
    • Suitable for Lactose-Free Diets
    • Suitable for Vegan Diets
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Frozen product, store below -18°C. Defrost product : defrost in a refrigerator overnight. Once opened, keep refrigerated and use within 4 days. Do not refreeze once defrosted.

  • Nutrition

    • Carbohydrates per 100g: 22.2 g
    • Carbohydrates (that sugars) per 100g: 0.5 g
    • Fat per 100g: 4.8 g
    • Fat (that saturates) per 100g: 0.5 g
    • Fibre per 100g: 2.7 g
    • Kcal per 100g: 147 kcal
    • Kj per 100g: 619 kJ
    • Protein per 100g: 2.5 g
    • Salt per 100g: 0.4 g

  • Directions for Use

    For best results, cook from frozen. From frozen : In the deep-fryer : deep-fry in hot oil at 175°C for 3-5 minutes or until crisp and golden. In the oven : place the frozen product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden. In the airfryer : Bake the frozen product (500g) for approx. 12-15 minutes in a preheated airfryer at 200°C or until crisp and golden. From chilled : In the deep-fryer : deep-fry in hot oil at 175°C for 3-5 minutes or until crisp and golden. In the oven : place the product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden. In the airfryer : Bake the product (500g) for approx. 12-15 minutes in a preheated airfryer at 200°C or until crisp and golden. Ensure product is piping hot throughout prior to serving. Do not reheat.