Chefs’ Selections Cream Cheese Topped Cheesecake (1 x 14p/ptn) Chefs’ Selections Cream Cheese Topped Cheesecake (1 x 14p/ptn)
  • Chefs’ Selections Cream Cheese Topped Cheesecake (1 x 14p/ptn)
  • Chefs’ Selections Cream Cheese Topped Cheesecake (1 x 14p/ptn)

Chefs' Selections

Chefs’ Selections Cream Cheese Topped Cheesecake (1 x 14p/ptn)

10855
A deeply indulgent cheesecake that is sure to impress your customers. Made with the finest ingredients, this cheesecake features a classic creamy vanilla flavoured cheesecake, set on a digestive biscuit base and topped with a layer of full fat soft cheese and mascarpone. Can be served on its own, or can be dressed with toppings of your choice for added appeal. Frozen and pre-portioned into 14 slices, it is an easy addition to any menu.
  • Deeply indulgent classic vanilla cheesecake
  • This product is frozen.
  • Pre-portioned into 14 slices
  • Shelf life from defrost – refrigerate and use within 48 hours
Where To Buy

  • Ingredients

    Full Fat Soft Cheese (44%) (Full Fat Soft Cheese (MILK), Cornflour, Salt), Whipping Cream (MILK) (19%), Digestive Biscuit (15%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Carbonate)), Sugar, Mascarpone Cheese (3%) (Mascarpone Cheese (MILK), Acidity Regulator (Citric Acid)), Free Range Pasteurised EGG, Butter (MILK), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Modified Maize Starch, Free Range Pasteurised EGG Yolk, Dried Glucose Syrup, Concentrated Lemon Juice, Flavouring, Stabilisers (Locust Bean Gum, Xanthan Gum, Guar Gum).

  • Dietary and Allergens

  • Storage Instructions

    Keep Frozen -18oC or below. Do not refreeze.

  • Nutrition

    • Carbohydrates per 100g: 30.2 g
    • Carbohydrates (that sugars) per 100g: 21.1 g
    • Fat per 100g: 25.1 g
    • Fat (that saturates) per 100g: 14.7 g
    • Fibre per 100g: 0.7 g
    • Kcal per 100g: 364 kcal
    • Kj per 100g: 1516 kJ
    • Protein per 100g: 4 g
    • Salt per 100g: 0.3 g

  • Directions for Use

    HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost at 5°C for approximately 8 hours in a refrigerator. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted store in a refrigerator and consume within 48 hours.