Chefs’ Selections Crumble Mix (4 x 3.5kg) Chefs’ Selections Crumble Mix (4 x 3.5kg) Chefs’ Selections Crumble Mix (4 x 3.5kg) Chefs’ Selections Crumble Mix (4 x 3.5kg)
  • Chefs’ Selections Crumble Mix (4 x 3.5kg)
  • Chefs’ Selections Crumble Mix (4 x 3.5kg)
  • Chefs’ Selections Crumble Mix (4 x 3.5kg)
  • Chefs’ Selections Crumble Mix (4 x 3.5kg)

Chefs' Selections

Chefs’ Selections Crumble Mix (4 x 3.5kg)

10723
Chefs' Selections Crumble Mix - A convenient and versatile crumble mix that can be used as a topping for a variety of fruit-based desserts. Simply sprinkle it over the fruit and bake.
  • Each case contains 4 bags
  • Each bag weighs approx. 3.5kg
  • Approx. 61 x 57g portions per 3.5kg bag
Where To Buy

  • Ingredients

    WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), Wholemeal WHEAT Flour, Breadcrumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Salt, Dextrose, Yeast), Dextrose.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • May Contain:
    • Eggs
    • Milk
    • Soya
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Store in a cool dry place away from strong odours. Reseal the bag and use within 30 days of opening.

  • Nutrition

    • Carbohydrates per 100g: 69.4 g
    • Carbohydrates (that sugars) per 100g: 21.4 g
    • Fat per 100g: 17.8 g
    • Fat (that saturates) per 100g: 6.5 g
    • Fibre per 100g: 3.3 g
    • Kcal per 100g: 468 kcal
    • Kj per 100g: 1965 kJ
    • Protein per 100g: 5.9 g
    • Salt per 100g: 0.2 g

  • Directions for Use

    Usage Instructions: 1. Use crumble mix straight from the bag. 2. Sprinkle evenly over the filling to cover evenly. 3. Bake for 15-20 minutes until golden brown. Yield Guide: Whole bag (3.5kg) will top three 32.5cm x 26.5cm gastro norm containers. Whole bag (7lb 11oz) will top three 13" x 10" ½ gastro norm containers. Approx. 61 x 57g portions per 3.5kg bag. Cooking Instructions: Bake at 190°C/375°F/Gas Mark 5/Fan Oven 170°C for 15-20 minutes until golden brown. NOTE: Cooking temperature and time will vary due to size of crumble and nature of the filling.