Chefs’ Selections Formidable Fudge Cake (1 x 16ptn) Chefs’ Selections Formidable Fudge Cake (1 x 16ptn)
  • Chefs’ Selections Formidable Fudge Cake (1 x 16ptn)
  • Chefs’ Selections Formidable Fudge Cake (1 x 16ptn)

Chefs' Selections

Chefs’ Selections Formidable Fudge Cake (1 x 16ptn)

The Chefs' Selections Formidable Fudge Cake is a decadent dessert that features layers of rich chocolate sponge cake, filled and coated in a chocolate fudge icing. Perfect for satisfying the sweet tooth of chocolate lovers. For added indulgence, it can heated up and served with ice cream.
  • Each cake provides 14 portions
  • This product is frozen
Where To Buy
  • Ingredients

    Chocolate Fudge Icing (56%) (Sugar, Water, Vegetable Oils (Rapeseed, Palm), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator (Potassium Hydroxide)), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Water, Humectant (Glycerol), Fat Reduced Cocoa Powder (2%), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Skimmed MILK Powder, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), WHEAT Flour, Acidity Regulator (Potassium Hydroxide).
  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • May Contain:
    • Nuts (Tree nuts)
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets
  • Storage Instructions

    Keep frozen at -18oC or below.
  • Nutrition

    • Carbohydrates per 100g: 60.8 g
    • Carbohydrates (that sugars) per 100g: 48.9 g
    • Fat per 100g: 10.5 g
    • Fat (that saturates) per 100g: 2 g
    • Fibre per 100g: 2.7 g
    • Kcal per 100g: 362 kcal
    • Kj per 100g: 1522 kJ
    • Protein per 100g: 4.6 g
    • Salt per 100g: 0.3 g
  • Directions for Use

    DEFROSTING AND SERVING INSTRUCTIONS: For best results remove all packaging whilst cake is still frozen and place on a serving plate. Defrost in a refrigerator (5°C) for approximately 6 hours. Once defrosted store in a refrigerator (5°C) and consume within 48 hours. Do not refreeze once defrosted.