Chefs’ Selections Frozen 5″ Sliced Floured Bap (6 x 8) Chefs’ Selections Frozen 5″ Sliced Floured Bap (6 x 8) Chefs’ Selections Frozen 5″ Sliced Floured Bap (6 x 8)
  • Chefs’ Selections Frozen 5″ Sliced Floured Bap (6 x 8)
  • Chefs’ Selections Frozen 5″ Sliced Floured Bap (6 x 8)
  • Chefs’ Selections Frozen 5″ Sliced Floured Bap (6 x 8)

Chefs' Selections

Chefs’ Selections Frozen 5″ Sliced Floured Bap (6 x 8)

10174
Frozen and pre-sliced, 5" soft white burger buns dusted with flour. Perfect for both hot and cold fillings, simply thaw and serve.
  • Frozen baps dusted with flour
  • Pre-sliced for convenience
  • Each bun is approx. 5”
  • Each bun weighs approx. 85g
Where To Buy

  • Ingredients

    Wheat Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed oil, Emulsifiers(Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Flour Treatment Agents(Ascorbic Acid, L Cysteine)

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • May Contain:
    • No allergens
    • Sesame
    • Dietary & Lifestyle
    • Suitable for Lactose-Free Diets
    • Suitable for Vegan Diets
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Storage temperature should be -18° C or below. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight.

  • Nutrition

    • Carbohydrates per 100g: 46.6 g
    • Carbohydrates (that sugars) per 100g: 3.8 g
    • Fat per 100g: 1.4 g
    • Fat (that saturates) per 100g: 0.2 g
    • Fibre per 100g: 2.8 g
    • Kcal per 100g: 238 kcal
    • Kj per 100g: 1009 kJ
    • Protein per 100g: 8.6 g
    • Salt per 100g: 0.9 g

  • Directions for Use

    Defrost thoroughly before use. Remove from case and leave in bag at room temperature for 1-2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted use within 4 days. Do not refreeze.