Chefs’ Selections Gluten Free Alabama Fudge Cake (1 x 14 portions) Chefs’ Selections Gluten Free Alabama Fudge Cake (1 x 14 portions) Chefs’ Selections Gluten Free Alabama Fudge Cake (1 x 14 portions)
  • Chefs’ Selections Gluten Free Alabama Fudge Cake (1 x 14 portions)
  • Chefs’ Selections Gluten Free Alabama Fudge Cake (1 x 14 portions)
  • Chefs’ Selections Gluten Free Alabama Fudge Cake (1 x 14 portions)

Chefs' Selections

Chefs’ Selections Gluten Free Alabama Fudge Cake (1 x 14 portions)

11173
Two layers of rich, moist gluten-free chocolate sponge, filled and covered with indulgent chocolate fudge icing. A dependable, coeliac-friendly dessert option that delivers on both taste and presentation.
  • This product is frozen
  • Pre-portioned into 14 slices
  • Gluten Free
Where To Buy

  • Ingredients

    Chocolate Fudge Icing (52%) (Sugar, Water, Fat Reduced Cocoa Powder (6%), Vegetable Oils (Palm, Rapeseed), Dried Glucose Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)), Sugar, Whole Pasteurised EGG, Gluten-Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Water, Rapeseed Oil, Fat Reduced Cocoa Powder (2%), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Whey Powder (MILK), Raising Agents (Sodium Hydrogen Carbonate, Glucono-Delta-Lactone), Stabiliser (Xanthan Gum), Maize Starch, Flavouring.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Eggs
    • Milk
    • May Contain:
    • Nuts (Tree nuts)
    • Dietary & Lifestyle
    • Suitable for Gluten-Free Diets
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep Frozen -18oC or below.

  • Nutrition

    • Carbohydrates per 100g: 55.1 g
    • Carbohydrates (that sugars) per 100g: 38.2 g
    • Fat per 100g: 13.6 g
    • Fat (that saturates) per 100g: 3.5 g
    • Fibre per 100g: 2.4 g
    • Kcal per 100g: 365 kcal
    • Kj per 100g: 1532 kJ
    • Protein per 100g: 4.3 g
    • Salt per 100g: 0.44 g

  • Directions for Use

    HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted store covered in a refrigerator and consume within 3 days. Do not refreeze once defrosted.