Chefs’ Selections Individual Chocolate Sponge Puddings (1 x 12ptn) Chefs’ Selections Individual Chocolate Sponge Puddings (1 x 12ptn)
  • Chefs’ Selections Individual Chocolate Sponge Puddings (1 x 12ptn)
  • Chefs’ Selections Individual Chocolate Sponge Puddings (1 x 12ptn)

Chefs' Selections

Chefs’ Selections Individual Chocolate Sponge Puddings (1 x 12ptn)

10385
Chefs' Selections Individual Chocolate Sponge Puddings are an indulgent dessert option that features a light chocolate sponge pudding that is covered in a rich chocolate sauce. Perfect for serving with vanilla ice cream, these puddings are a great choice for those looking for a chocolatey hit. Ready in as little as 35 secounds. A a great addition any menu.
  • Single-serve sponge pudding
  • Each case contains 12 puddings
  • Each pudding weighs approx. 130g
Where To Buy
  • Ingredients

    Chocolate Sauce (37.5%) [Water, Sugar, Dairy Cream (MILK), Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Glucose Syrup, Dextrose, Fat Reduced Cocoa Powder (1%), Modified Maize Starch, Cocoa Mass, Palm Oil, Whey Powder (MILK), Cocoa Butter, Emulsifiers (SOYA Lecithin, E492, E471, E475), Natural Flavouring], Sugar, Whole EGG, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Water, Fat Reduced Cocoa Powder (2.5%), Raising Agents (E450i, E500ii), WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin).
  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • Soya
    • May Contain:
    • Nuts (Tree nuts)
    • Peanuts
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets
  • Storage Instructions

    Store at -18ºC or colder. Do not refreeze once defrosted.
  • Nutrition

    • Carbohydrates per 100g: 41.55 g
    • Carbohydrates (that sugars) per 100g: 28.95 g
    • Fat per 100g: 15.27 g
    • Fat (that saturates) per 100g: 6.56 g
    • Fibre per 100g: 1.6 g
    • Kcal per 100g: 320 kcal
    • Kj per 100g: 1340 kJ
    • Protein per 100g: 4.04 g
    • Salt per 100g: 0.44 g
  • Directions for Use

    RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING): Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 40 seconds, 1100W - 1 minute 10 seconds, 1800W - 40-45 seconds. Remove from microwave. Invert pudding into serving dish, leave pot in place. Allow to stand for 30 seconds. Remove pot, scooping out any remaining sauce. WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.