Chefs’ Selections Individual Jam Sponge Puddings (1 x 12ptn) Chefs’ Selections Individual Jam Sponge Puddings (1 x 12ptn)
  • Chefs’ Selections Individual Jam Sponge Puddings (1 x 12ptn)
  • Chefs’ Selections Individual Jam Sponge Puddings (1 x 12ptn)

Chefs' Selections

Chefs’ Selections Individual Jam Sponge Puddings (1 x 12ptn)

10384
Chefs' Selections Individual Jam Sponge Puddings are a classic dessert option that features a light sponge pudding that is covered in a sweet strawberry jam sauce. Perfect for serving with custard. Ready in as little as 35 secounds. A a great addition any menu.
  • Single-serve sponge pudding
  • Each case contains 12 puddings
  • Each pudding weighs approx. 130g
Where To Buy
  • Ingredients

    Strawberry Jam (29%) (Glucose-Fructose Syrup, Strawberries, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins), Natural Flavouring), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Whole EGG, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Rapeseed Oil, Modified Maize Starch, Raising Agents (Sodium Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Colours (Beta-Carotene, Anthocyanins), Flavouring.
  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • May Contain:
    • Milk
    • Nuts (Tree nuts)
    • Soya
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets
  • Storage Instructions

    Keep frozen at -18ºC or colder. Do not refreeze if allowed to thaw.
  • Nutrition

    • Carbohydrates per 100g: 53.6 g
    • Carbohydrates (that sugars) per 100g: 40.6 g
    • Fat per 100g: 10 g
    • Fat (that saturates) per 100g: 3 g
    • Fibre per 100g: 0.5 g
    • Kcal per 100g: 319 kcal
    • Kj per 100g: 1343 kJ
    • Protein per 100g: 3.4 g
    • Salt per 100g: 0.2 g
  • Directions for Use

    RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING): Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Remove from microwave. Invert pudding into serving dish, leave pot in place. Allow to stand for 30 seconds. Remove pot, scooping out any remaining sauce. WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.