Chefs’ Selections Individual Spotted Dick Sponge Puddings (1 x 12ptn) Chefs’ Selections Individual Spotted Dick Sponge Puddings (1 x 12ptn)
  • Chefs’ Selections Individual Spotted Dick Sponge Puddings (1 x 12ptn)
  • Chefs’ Selections Individual Spotted Dick Sponge Puddings (1 x 12ptn)

Chefs' Selections

Chefs’ Selections Individual Spotted Dick Sponge Puddings (1 x 12ptn)

10383
Chefs' Selections Individual Spotted Dick Sponge Puddings are a traditional British dessert made with a light sponge pudding baked with raisins and mixed spices. Perfect served with custard or ice cream. Ready in as little as 35 secounds. A a great addition any menu.
  • Single-serve sponge pudding
  • Each case contains 12 puddings
  • Each pudding weighs approx. 130g
Where To Buy
  • Ingredients

    Water, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raisins (10%) (Raisins, Sunflower Oil), Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Vegetable Suet [Palm Oil, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil], Whole EGG, Whey Powder (MILK), Raising Agents (E450i, E500ii, E341), Mixed Spice [Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom], WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Skimmed MILK Powder, Emulsifiers (E471, E475), Modified Potato Starch, Stabilisers (E415, E412), Natural Flavouring, Dextrose.
  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • May Contain:
    • Nuts (Tree nuts)
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets
  • Storage Instructions

    Store at -18ºC or colder. Do not refreeze once defrosted.
  • Nutrition

    • Carbohydrates per 100g: 48.39 g
    • Carbohydrates (that sugars) per 100g: 25.57 g
    • Fat per 100g: 9.17 g
    • Fat (that saturates) per 100g: 3.44 g
    • Fibre per 100g: 1.47 g
    • Kcal per 100g: 293 kcal
    • Kj per 100g: 1234 kJ
    • Protein per 100g: 3.54 g
    • Salt per 100g: 0.46 g
  • Directions for Use

    RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING): Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Remove from microwave. Invert pudding into serving dish, leave pot in place. Allow to stand for 30 seconds. Remove pot. WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.