Chefs’ Selections Individual Syrup Sponge Puddings (1 x 12ptn) Chefs’ Selections Individual Syrup Sponge Puddings (1 x 12ptn)
  • Chefs’ Selections Individual Syrup Sponge Puddings (1 x 12ptn)
  • Chefs’ Selections Individual Syrup Sponge Puddings (1 x 12ptn)

Chefs' Selections

Chefs’ Selections Individual Syrup Sponge Puddings (1 x 12ptn)

10381
Chefs' Selections Individual Syrup Sponge Puddings are a classic dessert option. A light sponge covered in a syrup sauce, perfect served with custard or ice cream. Ready in as little as 35 secounds. A a great addition any menu.
  • Single-serve sponge pudding
  • Each case contains 12 puddings
  • Each pudding weighs approx. 140g
  • Can be served with ice cream or custard

Where To Buy
  • Ingredients

    Inverted Sugar Syrup (42%), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Pasteurised Whole EGG, Water, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Rapeseed Oil, Raising Agents (Sodium Carbonate, Disodium Diphosphate, Calcium Phosphate), Modified Maize Starch, Molasses, Flavouring, Stabiliser (Xanthan Gum), Colour (Beta-Carotene).
  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • May Contain:
    • Milk
    • Nuts (Tree nuts)
    • Soya
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets
  • Storage Instructions

    Keep frozen at -18ºC or colder. Do not refreeze if allowed to thaw.
  • Nutrition

    • Carbohydrates per 100g: 64.9 g
    • Carbohydrates (that sugars) per 100g: 53.2 g
    • Fat per 100g: 8.9 g
    • Fat (that saturates) per 100g: 2.7 g
    • Fibre per 100g: 0.5 g
    • Kcal per 100g: 352 kcal
    • Kj per 100g: 1486 kJ
    • Protein per 100g: 2.9 g
    • Salt per 100g: 0.4 g
  • Directions for Use

    RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING): Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Remove from microwave. Invert pudding into serving dish, leave pot in place. Allow to stand for 30 seconds. Remove pot, scooping out any remaining sauce. WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.