Chefs’ Selections Jalapeno Cream Cheese Peppers (6 x 1kg) Chefs’ Selections Jalapeno Cream Cheese Peppers (6 x 1kg) Chefs’ Selections Jalapeno Cream Cheese Peppers (6 x 1kg)
  • Chefs’ Selections Jalapeno Cream Cheese Peppers (6 x 1kg)
  • Chefs’ Selections Jalapeno Cream Cheese Peppers (6 x 1kg)
  • Chefs’ Selections Jalapeno Cream Cheese Peppers (6 x 1kg)

Chefs' Selections

Chefs’ Selections Jalapeno Cream Cheese Peppers (6 x 1kg)

10920
Jalapeno peppers filled with a full fat soft cheese and coated in breadcrumbs. Perfect for adding a spicy kick to appetisers and entrees.
  • Perfect starter or sharing platter option
  • Each case contains 6 bags
  • Each bag weighs approx. 1kg
  • This product is frozen

Where To Buy

  • Ingredients

    Breadcrumb (Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sunflower Oil, Corn Starch, Salt, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Stabiliser (Methyl Cellulose), Colour (Beta-Carotene)), Green Jalapeno Peppers (24%)(Green Jalapeno Peppers, Water, Salt, Acetic Acid), Full Fat Soft Cheese (24%)(Cream (MILK), Skimmed MILK, Skimmed MILK Powder, Tapioca Starch, Salt).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Milk
    • May Contain:
    • Mustard
    • Soya
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Frozen product, store below -18ºC. Do not refreeze once defrosted.

  • Nutrition

    • Carbohydrates per 100g: 24 g
    • Carbohydrates (that sugars) per 100g: 1.9 g
    • Fat per 100g: 14.5 g
    • Fat (that saturates) per 100g: 2.1 g
    • Fibre per 100g: 2.2 g
    • Kcal per 100g: 245 kcal
    • Kj per 100g: 1020 kJ
    • Protein per 100g: 3.4 g
    • Salt per 100g: 1.2 g

  • Directions for Use

    Deep fry for 3-4 minutes at 180ºC. Leave to stand for 2 minutes after cooking and before consuming. Cook from frozen straight from the bag. Ensure product is piping hot throughout prior to serving. Do not reheat.