Chefs’ Selections Large Danish Selection (1 x 36ptn) Chefs’ Selections Large Danish Selection (1 x 36ptn) Chefs’ Selections Large Danish Selection (1 x 36ptn)
  • Chefs’ Selections Large Danish Selection (1 x 36ptn)
  • Chefs’ Selections Large Danish Selection (1 x 36ptn)
  • Chefs’ Selections Large Danish Selection (1 x 36ptn)

Chefs' Selections

Chefs’ Selections Large Danish Selection (1 x 36ptn)

10304
A frozen selection of 3 x 12 pre-proved danish pastries, cinnamon swirl, vanilla crown and apricot crown with 2 bags of icing. Perfect for breakfast, brunch or as a sweet treat.
  • Each case contains 3 x 12 unbaked, pre-proved Danish pastries 
  • Each case contains: 4 x cinnamon swirls, 4 x Vanilla Crowns, 4 x Apricot Crowns 
  • Each case comes with 2 bags of icing sugar for decoration.
  • This product is frozen

Where To Buy

  • Ingredients

    CINNAMON SWIRL (Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin A), Water, Yeast, Salted Pasteurised Egg(EGG, Salt), Sugar, Improver (WHEAT Flour)), Filling (Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Vitamin A), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (Calcium Alginate, Diphosphates, Sodium Phosphates, Triphosphates), Glucose Syrup, Flavouring, Colour (Carotenes), Salt, MILK Protein), Cinnamon, Sugar Syrup, WHEAT Flour, Cane Sugar Syrup), Topping (Water, Glazing Agent (lsomalt), Sugar, Gelling Agent (Agar), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)). VANILLA CROWN (Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin A), Water, Yeast, Salted Pasteurised Egg (EGG, Salt), Sugar, WHEAT Gluten, Improver (WHEAT Flour), Stabiliser (Tara Gum)), Filling (Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (Calcium Alginate, Diphosphates, Sodium Phosphates, Triphosphates), Glucose Syrup, Flavouring, Salt, MILK Protein, Colour (Carotenes)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Vitamin A), WHEAT Flour, ALMOND Powder, Flavouring), Topping (Water, Glazing Agent (lsomalt), Sugar, Gelling Agent (Agar), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), HAZELNUTS)). APRICOT CROWN (Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin A), Water, Yeast, Salted Pasteurised Egg (EGG, Salt), Sugar, WHEAT Gluten, Improver (WHEAT Flour), Stabiliser (Tara Gum)), Filling (Apricot Filling (Apricots (48%), Sugar, Apricot Puree (11%), Glucose Syrup, Water, Modified Maize Starch, Gelling Agent (Agar), Flavouring, Preservative (Potassium Sorbate), Salt, Concentrated Elderberry Juice, Acidity Regulator (Citric Acid)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Vitamin A), Water, WHEAT Flour, ALMOND Powder, Flavouring), Topping (Water, Glazing Agent (lsomalt), Sugar, Gelling Agent (Agar), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate))). ICING (Icing Sugar, Water, Glucose Syrup).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • Nuts (Tree nuts)
    • May Contain:
    • No allergens
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep frozen at -18C or below. Do not refreeze a defrosted product

  • Nutrition

    • Carbohydrates per 100g: 41.9 g
    • Carbohydrates (that sugars) per 100g: 13.2 g
    • Fat per 100g: 22.6 g
    • Fat (that saturates) per 100g: 9.2 g
    • Fibre per 100g: 2.4 g
    • Kcal per 100g: 397 kcal
    • Kj per 100g: 1656 kJ
    • Protein per 100g: 5.2 g
    • Salt per 100g: 0.4 g

  • Directions for Use

    BAKING GUIDE: Bake directly from frozen. Pre-heat oven to 375F (190C). Place the products 2 inches apart on the baking paper. Bake for 18 minutes until golden brown. Allow to cool for 15 minutes before decorating. Ovens may vary in temperatures, these instructions are guidelines only. Defrost icing before applied at room temperature approximately for 30 minutes.