Chefs' Selections
Chefs’ Selections Mango, Lime & Coconut Cheesecake (1 x 12 portions)
10392
Chefs' Selections Mango, Lime and Coconut Cheesecake is a frozen, pre-portioned dessert featuring a crisp biscuit base topped with a creamy coconut flavoured cheesecake, swirled with a mango & lime sauce.
- Pre-portioned into 12 slices
- This product is frozen
- Shelf life from defrost – 2 days refrigerated
-
Ingredients
Full Fat Soft Cheese (35%) (Full Fat Soft Cheese (MILK), Cornflour, Salt), Cream (MILK) (16%), Digestive Biscuit (14%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Hydrogen Carbonate)), Mango and Lime Sauce (13%) (Water, Sugar, Modified Maize Starch, Concentrated Mango Juice, Concentrated Lime Juice, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Natural Flavouring, Thickener (Xanthan Gum), Colour (Lutein)), Sugar, Pasteurised Whole EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Desiccated Coconut, Modified Maize Starch, Natural Flavouring, Rapeseed Oil, Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum).
-
Dietary and Allergens
- Allergens:
- Contains:
- Cereals Containing Gluten
- Eggs
- Milk
- May Contain:
- Nuts (Tree nuts)
- Dietary & Lifestyle
- Suitable for Vegetarian Diets
-
Storage Instructions
Keep Frozen at - 18°C or below.
-
Nutrition
- Carbohydrates per 100g: 31.7 g
- Carbohydrates (that sugars) per 100g: 22.2 g
- Fat per 100g: 22.4 g
- Fat (that saturates) per 100g: 12.8 g
- Fibre per 100g: 1 g
- Kcal per 100g: 345 kcal
- Kj per 100g: 1439 kJ
- Protein per 100g: 3.7 g
- Salt per 100g: 0.28 g
-
Directions for Use
HANDLING GUIDELINES FROM FROZEN For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator at 5⁰C. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5⁰C for approximately 3 hours. Once defrosted store in a refrigerator (5⁰C) and consume within 48 hours.