Chefs’ Selections Mini Danish Selection

INGREDIENTS: Mini Raspberry & Strawberry Crown: Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Margarine (Vegetables Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin A), Water, Yeast, Salted Pasteurised Egg (EGG, Salt), Sugar, Flour Treatment Agent (Ascorbic Acid)), Filling (Sugar, Raspberries, Water, Strawberry Puree, Maize Starch, Gelling Agent (Agar), Concentrated Elderberry Juice, Flavouring, Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate), Sugar, Vegetable Margarine (Vegetables Oils (Palm, Rapeseed), Water, Coconut Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Vitamin A), Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), ALMOND Powder, Flavouring), Topping (Water, Stabiliser (lsomalt), Sugar, Gelling Agent (Agar), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)). Mini Cinnamon Swirl: Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Margarine (Vegetables Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin A), Water, Yeast, Salted Pasteurised Egg (EGG, Salt), Sugar, Flour Treatment Agent (Ascorbic Acid)), Filling (Vegetable Margarine (Vegetables Oils (Palm, Rapeseed), Water, Coconut Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Vitamin A), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate, Pentasodium Triphosphate), Glucose Syrup, Flavouring, Colour (Beta-Carotene), Salt, MILK Protein), Sugar Syrup, Cinnamon, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Cane Sugar Syrup), Topping (Water, Stabiliser (lsomalt), Sugar, Gelling Agent (Agar), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)). Mini Vanilla Flavour Crown: Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Margarine (Vegetables Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin A), Water, Yeast, Salted Pasteurised Egg (EGG, Salt), Sugar, Flour Treatment Agent (Ascorbic Acid)), Filling (Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate, Pentasodium Triphosphate), Glucose Syrup, Flavouring, Salt, MILK Protein, Colour (Beta-Carotene)), Sugar, Vegetable Margarine (Vegetables Oils (Palm, Rapeseed), Water, Coconut Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Vitamin A), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), ALMOND Powder, Flavouring), Topping (Water, Stabiliser (lsomalt), Sugar, Gelling Agent (Agar), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)). Mini Apple Coronet: Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Margarine (Vegetables Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin A), Water, Yeast, Salted Pasteurised Egg (EGG, Salt), Sugar, Flour Treatment Agent (Ascorbic Acid), Stabiliser (Tara Gum)), Filling (Apple Filling (Apples, Sugar, Cornflour, Water, Flavouring, Preservative (Potassium Sorbate))), Topping (Water, Stabiliser (lsomalt), Sugar, Gelling Agent (Agar), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)). Mini Maple Pecan: Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Margarine (Vegetables Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin A), Water, Yeast, Salted Pasteurised Egg (EGG, Salt), Sugar, Flour Treatment Agent (Ascorbic Acid), Stabiliser (Tara Gum)), Filling (Sugar, Vegetable Margarine (Vegetables Oils (Palm, Rapeseed), Water, Coconut Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Vitamin A), Water, Maple Syrup (1%), Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate, Pentasodium Triphosphate), Glucose Syrup, Flavouring, Colour (Beta-Carotene), Salt, MILK Protein), Tapioca Starch, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Cane Sugar Syrup, Thickeners (Sodium Alginate, Pectin), Flavouring), Topping (Water, Stabiliser (lsomalt), Sugar, Gelling Agent (Agar), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), PECAN NUTS (3.5%)). ICING (Icing Sugar, Water, Glucose Syrup).

Keep frozen at -18°C or below. Do Not Refreeze if allowed to thaw.

BAKING GUIDE: Bake directly from frozen. Pre-heat oven to 375°F (190°C). Place the products 2 inches apart on the baking paper. Bake for 15 minutes until golden brown. Allow to cool for 15 minutes before decorating. Ovens may vary in temperatures, these instructions are guidelines only. Defrost icing at room temperature for approximately 30 minutes before applying to the product.